MUSTARD FLAVORED SEASONED CURD RICE | How to make MUSTARD FLAVORED SEASONED CURD RICE

By Anjana Rao  |  25th Oct 2016  |  
5 from 1 review Rate It!
  • MUSTARD FLAVORED SEASONED CURD RICE, How to make MUSTARD FLAVORED SEASONED CURD RICE
MUSTARD FLAVORED SEASONED CURD RICEby Anjana Rao
  • Prep Time

    10

    mins
  • Cook Time

    22

    mins
  • Serves

    6

    People

23

1

About MUSTARD FLAVORED SEASONED CURD RICE Recipe

Ava Pettina Daddojanam is raw mustard flavored seasoned curd rice often prepared during festivals. It is a very popular rice and curd preparation in South of India and often given as prasadam in temples.

MUSTARD FLAVORED SEASONED CURD RICE is a delicious dish which is liked by people of all age groups. MUSTARD FLAVORED SEASONED CURD RICE by Anjana Rao has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find MUSTARD FLAVORED SEASONED CURD RICE at many restaurants and you can also prepare this at home. This authentic and mouthwatering MUSTARD FLAVORED SEASONED CURD RICE takes 10 minutes for the preparation and 22 minutes for cooking. When you want to prepare something delicious for a party or special occasion then MUSTARD FLAVORED SEASONED CURD RICE is a good option for you. The flavour of MUSTARD FLAVORED SEASONED CURD RICE is tempting and you will enjoy each bite of this. Try this MUSTARD FLAVORED SEASONED CURD RICE on weekends and impress your family and friends. You can comment and rate the MUSTARD FLAVORED SEASONED CURD RICE recipe on the page below.

MUSTARD FLAVORED SEASONED CURD RICE

Ingredients to make MUSTARD FLAVORED SEASONED CURD RICE

  • • 1 cup raw rice
  • • 2 cups fresh curd or curd
  • • ½ cup warm milk
  • salt to taste
  • • 1 tbsp mustard seeds
  • For Seasoning/Tadka:
  • • 1 tsp mustard seeds
  • • 1 tsp chana dal
  • • 1 tsp urad dal
  • • 2 – 3 green chillies, chopped
  • • 1 tsp black peppercorns
  • • Handful of curry leaves roughly chopped
  • • A pinch of asafoetida/hing
  • • 1.5 tbsp oil

How to make MUSTARD FLAVORED SEASONED CURD RICE

  1. Soak the mustard seeds in little warm water for 10 minutes and blend it to a smooth paste.
  2. Cook the raw rice and mash it slightly with the help of a spoon or a glass while it is still hot and let it cool down a bit.
  3. To the warm rice add the milk; mix it well and keep aside to cool completely.
  4. Once the rice cools down completely add fresh curd/yogurt, mustard paste and salt. Mix well.
  5. For the seasoning heat oil; add mustard seeds and wait until they sputter.
  6. Now add the chana dal & urad dal; fry till they turn golden brown.
  7. Add the black peppercorns; fry for few seconds.
  8. Tip in the chopped green chillies, asafoetida and curry leaves and fry for couple of seconds.
  9. Pour the seasoning/tadka over the curd rice and mix well.
  10. Serve the Ava Pettina Daddojanam with some pickle.

My Tip:

For a healthier option use millets

Reviews for MUSTARD FLAVORED SEASONED CURD RICE (1)

Annam Shri2 years ago

I want to try this one!
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