Malpua | How to make Malpua

By Sanghamitra Mohapatra  |  25th Oct 2016  |  
5.0 from 2 reviews Rate It!
  • Malpua, How to make Malpua
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

36

2





About Malpua Recipe

Malpua is a pancake and a famous sweet dish prepared during festive occasions. This dish is relished upon during the Diwali season.

Malpua is a popular aromatic and delicious dish. You can try making this amazing Malpua in your kitchen. This recipe requires 20 minutes for preparation and 20 minutes to cook. The Malpua by Sanghamitra Mohapatra has detailed steps with pictures so you can easily learn how to cook Malpua at home without any difficulty. Malpua is enjoyed by everyone and can be served on special occasions. The flavours of the Malpua would satiate your taste buds. You must try making Malpua this weekend. Share your Malpua cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sanghamitra Mohapatra for inputs. In case you have any queries for Malpua you can comment on the recipe page to connect with the Sanghamitra Mohapatra. You can also rate the Malpua and give feedback.

Malpua

Ingredients to make Malpua

  • 2 cups all purpose flour
  • 1 cup Khoya
  • 2 cups milk
  • Pinch of salt
  • 1 and half Cup sugar
  • 1/2 cup water
  • 1/2 tsp cardamom powder
  • 7-8 Strands of saffron
  • 1/2 Tsp gulab Jal
  • ghee for frying Malpua's
  • 1 Tbsp crushed pistachio's Nuts

How to make Malpua

  1. Mix Khoya and Milk in a blender. Now, add flour and salt , blend it for 2-3 minutes.
  2. Make a fine smooth batter. Keep aside.
  3. Steps for Sugar Syrup: Heat a pan , Add water & Sugar keep stirring. Make one string sugar syrup. Add Saffron, Cardamom Powder, Gulab Jal and keep aside.
  4. Heat a flat Pan add Ghee to it.
  5. Pour Malpua batter with help of a spoon into the Ghee.
  6. Fry them in low flame until golden brown.
  7. Take out the Malpua's from Ghee and dip them into the Sugar syrup
  8. Serve hot and garnish with Cardamom powder and crushed Pistachio nuts

Reviews for Malpua (2)

Shiva Pandea year ago

Reminds of my grand mothers recipe.. thank you for the wonderful share...
Reply

Taahira Laiqa year ago

yum yum!
Reply

Cooked it ? Share your Photo