KASI HALWA / WHITE PUMPKIN HALWA | How to make KASI HALWA / WHITE PUMPKIN HALWA

By Swathy Nandhini  |  26th Oct 2016  |  
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  • KASI HALWA / WHITE PUMPKIN HALWA, How to make KASI HALWA / WHITE PUMPKIN HALWA
KASI HALWA / WHITE PUMPKIN HALWAby Swathy Nandhini
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

8

0





About KASI HALWA / WHITE PUMPKIN HALWA Recipe

Kasi halwa is a delicious, melt in mouth sweet prepared with white pumpkin. It is most popular dessert served in Tamil weddings.

KASI HALWA / WHITE PUMPKIN HALWA, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of KASI HALWA / WHITE PUMPKIN HALWA is just mouth-watering. This amazing recipe is provided by Swathy Nandhini. Be it kids or adults, no one can resist this delicious dish. How to make KASI HALWA / WHITE PUMPKIN HALWA is a question which arises in people's mind quite often. So, this simple step by step KASI HALWA / WHITE PUMPKIN HALWA recipe by Swathy Nandhini. KASI HALWA / WHITE PUMPKIN HALWA can even be tried by beginners. A few secret ingredients in KASI HALWA / WHITE PUMPKIN HALWA just makes it the way it is served in restaurants. KASI HALWA / WHITE PUMPKIN HALWA can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out KASI HALWA / WHITE PUMPKIN HALWA.

KASI HALWA / WHITE PUMPKIN HALWA

Ingredients to make KASI HALWA / WHITE PUMPKIN HALWA

  • White pumpkin – 1 medium size
  • jaggery – 1/2 cup
  • ghee – 2 tbsp
  • cashews – 10
  • raisins – 10
  • Food color – pinch
  • cardamom – 2

How to make KASI HALWA / WHITE PUMPKIN HALWA

  1. Wash, cut into slices, remove seeds and peel the skin of white pumpkin.
  2. Grate it using a grater. Lot of water will come while you grate so use a wide bowl. This would approximately come to 2 cups.
  3. Heat a pan with ghee and fry Cashews and raisins for a minute. Remove from ghee and keep aside.
  4. Add grated white pumpkin along with its water to the ghee in pan. Saute well and cook until the water evaporates and it gets cooked.
  5. Now add food color, cardamom and grated jaggery to the pumpkin and stir. The jaggery melts and the mixture becomes loose.
  6. Keep stirring and cook in medium flame until it becomes thick and comes together. The halwa will have a glaze leaving ghee on sides.
  7. Add fried cashews and raisins to the halwa and mix.
  8. Transfer to serving bowl and serve warm.

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