Suryakala | How to make Suryakala

By Jaya Rajesh  |  27th Oct 2016  |  
5 from 2 reviews Rate It!
  • Suryakala, How to make Suryakala
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

27

2





About Suryakala Recipe

This sweet is one if the must haves in diwali. This is my first try and turned excellent. Hope you will like my efforts.

Suryakala, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Suryakala is just mouth-watering. This amazing recipe is provided by Jaya Rajesh. Be it kids or adults, no one can resist this delicious dish. How to make Suryakala is a question which arises in people's mind quite often. So, this simple step by step Suryakala recipe by Jaya Rajesh. Suryakala can even be tried by beginners. A few secret ingredients in Suryakala just makes it the way it is served in restaurants. Suryakala can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Suryakala.

Suryakala

Ingredients to make Suryakala

  • For dough
  • 400 gms all purpose flour.
  • 1 Tbsp clarified butter
  • 1 pinch salt
  • water as needed to make a tight douh
  • For Filling
  • 200 gms khoya (ricotta cheese but lesser in moisture content)
  • 50 gms chopped nuts like raisin,almond,and cashew
  • 2 tbsp sugar
  • 1/2 tsp cardamom powder
  • oil for frying.
  • For Syrup
  • 1 cup sugar
  • 1/2 cup water.

How to make Suryakala

  1. First we will make the dough
  2. For the dough add clarified butter and salt to the all purpose flour and mix well.
  3. Now slowly add water to make stiff dough. Cover this and keep it aside.
  4. For filling mash khoya and add in sugar,cardamom powder,nuts and mix well.
  5. Now again knead the dough and make small balls out of it.
  6. Roll out the balls to small circle.
  7. Place the filling and cover it with another circle of rolled dough.
  8. Seal the edges with pinch and twist method.
  9. Once these are done fry them in medium hot oil till golden in colour.
  10. Now make sugar syrup of one string consistency and drop the surya kalas in them and immediately remove.
  11. Serve them when they are still warm and store them in airtight container.

Reviews for Suryakala (2)

Jaya Rajesh2 years ago

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Shiva Pande2 years ago

I love these!!! My bua ji use to get Chandrkala for me when I was kid and I simply loved these... Is there sugar syrup inside?
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