Carrot tartlet diyas for Diwali / Halwa tartlets | How to make Carrot tartlet diyas for Diwali / Halwa tartlets

By Sukanya Ghosh  |  27th Oct 2016  |  
0.0 from 0 reviews Rate It!
  • Carrot tartlet diyas for Diwali / Halwa tartlets, How to make Carrot tartlet diyas for Diwali / Halwa tartlets
Carrot tartlet diyas for Diwali / Halwa tartletsby Sukanya Ghosh
  • Prep Time

    30

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

0





About Carrot tartlet diyas for Diwali / Halwa tartlets Recipe

Gluten free almond crust tartlet diya filled with carrot pudding and topped with cream cheese frosting.

Carrot tartlet diyas for Diwali / Halwa tartlets is one dish which makes its accompaniments tastier. With the right mix of flavours, Carrot tartlet diyas for Diwali / Halwa tartlets has always been everyone's favourite. This recipe by Sukanya Ghosh is the perfect one to try at home for your family. The Carrot tartlet diyas for Diwali / Halwa tartlets recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Carrot tartlet diyas for Diwali / Halwa tartlets is 30 minutes and the time taken for cooking is 10 minutes. This is recipe of Carrot tartlet diyas for Diwali / Halwa tartlets is perfect to serve 4 people. Carrot tartlet diyas for Diwali / Halwa tartlets is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Carrot tartlet diyas for Diwali / Halwa tartlets. So do try it next time and share your experience of cooking Carrot tartlet diyas for Diwali / Halwa tartlets by commenting on this page below!

Carrot tartlet diyas for Diwali / Halwa tartlets

Ingredients to make Carrot tartlet diyas for Diwali / Halwa tartlets

  • For the crust : almond flour : 1 cup
  • salt : ⅛ tsp
  • baking soda : ⅛ tsp
  • honey : 3 tbsp
  • butter : 2 tbsp
  • egg : 1 large
  • Filling : carrot pudding / gajar ka halwa : 3 cups
  • Topping : cream cheese : ½ cup
  • sugar (powdered) : ¼ cup

How to make Carrot tartlet diyas for Diwali / Halwa tartlets

  1. Sift the almond flour, salt and baking soda in a large bowl. Make a well in the center and add the melted butter, honey and egg all together. Mix it with a spoon until everything comes together.
  2. Lightly knead the dough with your fingers and warp it in the cling film for 2 – 24 hours
  3. Lightly grease the tartlets pans or muffin pans.
  4. Roll the almond dough between the sheets of cling film.
  5. With the help of a cookie / biscuit cutter, stamp out six – eight tarts of 3 cm dia. Carefully place them in the tartlet or muffin pan, by pressing the bottom and sides of the pan.
  6. Keep the tarts back in the refrigerator for 30 minutes. Pre heat the oven to 325 F. Take out the tartlets from the fridge and bake them in the oven for 10 minutes or until browned and cooked through.
  7. Cool the tarts completely on a wire rack. Fill the tarts with the warm carrot pudding.
  8. Top it with cream cheese frosting (by beating the cream cheese and sugar together until light and fluffy). Serve the tarts warm.

My Tip:

When working with almond flour dough, use the cling films as these are really helpful for rolling out the dough. Without it I would not be able to roll out the dough so easily. Make ahead : you can make the carrot pudding a day before or you can refrigerate the tart dough till 24 hrs. It is difficult to make the gluten free tarts egg free also. One substitution is to add 1 tablespoon of guar gum to the crust in place of egg.

Reviews for Carrot tartlet diyas for Diwali / Halwa tartlets (0)

Cooked it ? Share your Photo