Korean Fried Chicken | How to make Korean Fried Chicken

1 review
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BySakshi Khanna
Created on 11th Sep 2015
  • Korean Fried Chicken, How to make Korean Fried Chicken
Korean Fried Chickenby Sakshi Khanna
  • Korean Fried Chicken | How to make Korean Fried Chicken (39 likes)

  • 1 review
    Rate It!
  • By Sakshi Khanna
    Created on 11th Sep 2015

About Korean Fried Chicken

Fried chicken is another versatile dish which can be prepared with different flavours. This recipe is easy and pops the flavours of Korean spices.

Korean Fried Chicken, a deliciously amazing recipe to treat your family members. This recipe of Korean Fried Chicken by Sakshi Khanna will definitely help you in its preparation. Surprisingly the preparations for Korean Fried Chicken can be done within few minute. Isn't it interesting. Also, the time taken for cooking Korean Fried Chicken is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Korean Fried Chicken can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Korean Fried Chicken is just too tempting. Cooking Korean Fried Chickenat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Korean Fried Chicken is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofKorean Fried Chicken from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Korean Fried Chicken

Ingredients to make Korean Fried Chicken

  • 1kg Chicken Legs
  • 1/3 White wine
  • 1 tbsp Soy sauce
  • 1 tbsp Corn starch
  • 1 tbsp Gochujang (Korean red chilli paste)
  • 3 Garlic cloves
  • 2 tsp Ginger
  • 3 tbs Sugar
  • 1 tsp Salt
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • Oil

How to make Korean Fried Chicken

  1. In a bowl, add the chicken and rub salt on the pieces. Cover with plastic wrap and refrigerate for 24 hours.
  2. Add soy sauce, sugar, gochujang, white wine, garlic and ginger in a saucepan and combine well to make a sauce. Transfer into a bowl.
  3. Take the chicken out of the refrigerator and dry well using paper towels.
  4. Mix corn starch and chicken in bowl, coat well
  5. Heat oil in a heavy bottom pan, fry the chicken pices until it turn brown, about 10 mins.
  6. Trasnfer the chicken into the bowl with the sauce and toss well to coat lightly.
  7. Sprinkle some sesame seeds and serve hot.

Reviews for Korean Fried Chicken (1)

Anjali Sa year ago
Wow! Awesome presentation. Must be tasty too. Would like to give a try when time permits. :)
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