Korean Fried Chicken | How to make Korean Fried Chicken

By Sakshi Khanna  |  11th Sep 2015  |  
4.0 from 1 review Rate It!
  • Korean Fried Chicken, How to make Korean Fried Chicken
Korean Fried Chickenby Sakshi Khanna
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

248

1





About Korean Fried Chicken

Fried chicken is another versatile dish which can be prepared with different flavours. This recipe is easy and pops the flavours of Korean spices.

Korean Fried Chicken is a delicious dish which is enjoyed by the people of every age group. The recipe by Sakshi Khanna teaches how to make Korean Fried Chicken step by step in detail. This makes it easy to cook Korean Fried Chicken in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Korean Fried Chicken at home. This amazing and mouthwatering Korean Fried Chicken takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Korean Fried Chicken is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Korean Fried Chicken is a good option for you. The flavour of Korean Fried Chicken is palatable and you will enjoy each and every bite of this. Try this Korean Fried Chicken and impress your family and friends.

Korean Fried Chicken

Ingredients to make Korean Fried Chicken

  • 1kg Chicken Legs
  • 1/3 White wine
  • 1 tbsp Soy sauce
  • 1 tbsp Corn starch
  • 1 tbsp Gochujang (Korean red chilli paste)
  • 3 Garlic cloves
  • 2 tsp Ginger
  • 3 tbs Sugar
  • 1 tsp Salt
  • 1 tsp Sesame seeds
  • 1 tsp Sesame seeds
  • Oil

How to make Korean Fried Chicken

  1. In a bowl, add the chicken and rub salt on the pieces. Cover with plastic wrap and refrigerate for 24 hours.
  2. Add soy sauce, sugar, gochujang, white wine, garlic and ginger in a saucepan and combine well to make a sauce. Transfer into a bowl.
  3. Take the chicken out of the refrigerator and dry well using paper towels.
  4. Mix corn starch and chicken in bowl, coat well
  5. Heat oil in a heavy bottom pan, fry the chicken pices until it turn brown, about 10 mins.
  6. Trasnfer the chicken into the bowl with the sauce and toss well to coat lightly.
  7. Sprinkle some sesame seeds and serve hot.

Reviews for Korean Fried Chicken (1)

Anjali Sa year ago

Wow! Awesome presentation. Must be tasty too. Would like to give a try when time permits. :)
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