Rice firni / chawla ki firni | How to make Rice firni / chawla ki firni

By Hem Lata Srivastava  |  29th Oct 2016  |  
5 from 1 review Rate It!
  • Rice firni / chawla ki firni, How to make Rice firni / chawla ki firni
Rice firni / chawla ki firniby Hem Lata Srivastava
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

54

1

About Rice firni / chawla ki firni Recipe

Firni is a complete dessert after a grand main course, occasions, and any type of party. Prepared with grinned rice, sugar, milk and nuts. slow cooked creamy and delicious Firni is best served chilled, garnished with lots of nuts like almonds, cashew nuts, pistachio etc. Here I gave a twist on my Firni, add little powdered fennel and garnish with some rose petal. I just love the rose petal in my dessert garnishing which happens to be my favorite part. Firni is also very popular dessert in north india. To is Diwali accha wala meetha ho jaye--

Rice firni / chawla ki firni is an authentic dish which is perfect to serve on all occasions. The Rice firni / chawla ki firni is delicious and has an amazing aroma. Rice firni / chawla ki firni by Hem Lata Srivastava will help you to prepare the perfect Rice firni / chawla ki firni in your kitchen at home. Rice firni / chawla ki firni needs 25 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Rice firni / chawla ki firni. This makes it easy to learn how to make the delicious Rice firni / chawla ki firni. In case you have any questions on how to make the Rice firni / chawla ki firni you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Hem Lata Srivastava. Rice firni / chawla ki firni will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Rice firni / chawla ki firni

Ingredients to make Rice firni / chawla ki firni

  • Basmati rice soaked 5 tbsp
  • sugar 3/4 cup or as per taste
  • fennel powder 1 tbsp
  • Full cream milk 1/1/2 litter
  • Green cardamom powder 1 tsp
  • Chopped pistachio 2 tbsp
  • Chopped almonds 2 tbsp
  • A pinch of saffron soaked in milk
  • rose petals for garnish

How to make Rice firni / chawla ki firni

  1. Keep 2 tbsp nuts for garnishing. Drain and grind the rice into a coarse paste, dissolve the paste in little cold or warm water.
  2. Bring milk to a boil then add rice paste and cook the rice and milk together till completely cooked. keep stirring it continuously so it dos not burn. Now add sugar, soaked saffron, fennel powder, and nuts, cook for 5 minute more.
  3. pour into the serving bowl garnish with chopped nuts. Chill in refrigerator before serving for an hour.

My Tip:

you can add little bit rice flour also.

Reviews for Rice firni / chawla ki firni (1)

Taahira Laiq2 years ago

super yummy
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