Kajukatli | How to make Kajukatli

By Vandana Jangid  |  30th Oct 2016  |  
4 from 2 reviews Rate It!
  • Kajukatli, How to make Kajukatli
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

47

2





About Kajukatli Recipe

Kajukatli is one of the most famous sweets in India and made during festivals.. Also known as kaju burfi.

Kajukatli is a delicious dish which is enjoyed by the people of every age group. The recipe by Vandana Jangid teaches how to make Kajukatli step by step in detail. This makes it easy to cook Kajukatli in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Kajukatli at home. This amazing and mouthwatering Kajukatli takes 15 minutes for the preparation and 45 minutes for cooking. The aroma of this Kajukatli is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kajukatli is a good option for you. The flavour of Kajukatli is palatable and you will enjoy each and every bite of this. Try this Kajukatli and impress your family and friends.

Kajukatli

Ingredients to make Kajukatli

  • cashew nuts 1 cup
  • sugar 1/2 cup
  • water 1/4 cup
  • ghee for greasing

How to make Kajukatli

  1. Powder the cashews in a mixer and make fine powder.
  2. Sieve the powder .
  3. Place a pan over medium flame, add water and sugar.
  4. Turn the flame to low heat and stir the sugar.
  5. Cook the sugar syrup for just few seconds.not need any thread consistency.
  6. just dissolve the sugar in water.
  7. Add in prepared cashew powder.
  8. Mix the mixture on low flame.
  9. Cook the mixture and check the consistency.
  10. Transfer the dough to a mixing bowl.
  11. Consistency must be dough able to form a ball.
  12. few drops of ghee or oil on hands and start kneading the cashew mixture till the mixture turns to smooth dough.
  13. Now take a butter paper or greased plate and roll the dough with rolling-pin.
  14. Cut the dough into diamond shape.
  15. Kaju katli is ready to serve.

My Tip:

Use diamond shape cookie cutter for perfect cutting.

Reviews for Kajukatli (2)

Vandana Jangid2 years ago

Reply

Shiva Pande2 years ago

This is my childhood favourite, always the best...for deepawali.
Reply

Cooked it ? Share your Photo