Bread upma | How to make Bread upma

By Saranya Sridharan  |  31st Oct 2016  |  
4 from 2 reviews Rate It!
  • Bread upma, How to make Bread upma
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    3

    People

59

2

About Bread upma Recipe

An easy to make upma for breakfast.

The delicious and mouthwatering Bread upma is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Bread upma is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Bread upma. Saranya Sridharan shared Bread upma recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Bread upma. Try this delicious Bread upma recipe at home and surprise your family and friends. You can connect with the Saranya Sridharan of Bread upma by commenting on the page. In case you have any questions around the ingredients or cooking process. The Bread upma can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Bread upma with other users

Bread upma

Ingredients to make Bread upma

  • wheat bread - 5-6 slices
  • onions - 2, finely chopped
  • Green capsicum - 1, finely chopped
  • green chillies - 2, finely chopped
  • ginger, finely chopped - 1 tsp
  • turmeric powder - 1/2 tsp
  • red chilli powder - 1 tsp
  • Garam masala Powder - 1 tsp
  • tomato Ketchup - 1 tbsp
  • sugar - A pinch
  • salt - to taste
  • Melted butter - 1 tsp
  • oil - 1 tbsp
  • mustard seeds - 1 tsp
  • urad dal - 1 tsp

How to make Bread upma

  1. Heat some oil and butter in a pan and add the mustard seeds.
  2. Once it begins to crackle, add the urad dal.
  3. Add the ginger , green chillies and onions next.
  4. Add a pinch of sugar of saute for a couple of minutes.
  5. Add the finely chopped capsicum, turmeric powder, red chilli powder , garam masala, salt and mix well.
  6. Add the ketchup and mix well. Sprinkle some water so the spices don't burn.
  7. Roughly chop up the bread slices and add it to the pan and mix well so the masala is coated well.
  8. Leave it for a minute so the bread becomes a little crisp.
  9. Turn off the heat and serve hot.

Reviews for Bread upma (2)

Raminder Bhatia2 years ago

if you have same cooked dry vegetables in freeze , you can use in this recipe
Reply

Shiva Pande2 years ago

Yummy! This is what i love most making with bread..
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