Karachi halwa | How to make Karachi halwa

By Medha Devdas  |  31st Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Karachi halwa, How to make Karachi halwa
Karachi halwaby Medha Devdas
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

41

2

About Karachi halwa Recipe

#betterbutter#homemaderecipe#diwali

Karachi halwa is a delicious dish which is enjoyed by the people of every age group. The recipe by Medha Devdas teaches how to make Karachi halwa step by step in detail. This makes it easy to cook Karachi halwa in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Karachi halwa at home. This amazing and mouthwatering Karachi halwa takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Karachi halwa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Karachi halwa is a good option for you. The flavour of Karachi halwa is palatable and you will enjoy each and every bite of this. Try this Karachi halwa and impress your family and friends.

Karachi halwa

Ingredients to make Karachi halwa

  • 1 cup sugar
  • 1/3 cup corn flour
  • 1 +1/3 cup water
  • 1/2 tsp cardamom powder
  • 2 tsp ghee
  • 1/4 cup chopped almonds and cashews
  • Food color

How to make Karachi halwa

  1. Method Take a nonstick or heavy bottom pan add all the ingredients except nuts and ghee
  2. Mix well without lumps now switch on the stove on a high flame keep stirring for 10 minutes after 10 minutes remove stir well again place the pan on stove again stir for 3 minutes remove from the flame stir add nuts stir well again place th
  3. Take a try or plate apply ghee now transfer the halwa mixture let it cool for 1 hour Now cut into your desire shapes enjoy happy Diwali friends thank you happy cooking

Reviews for Karachi halwa (2)

Annam Shri2 years ago

Love the colour, so blue, like the sky :)
Reply

Pranav Shah2 years ago

V nice
Reply