Shahi Tukra | How to make Shahi Tukra

By Vandana Hasija  |  31st Oct 2016  |  
4.5 from 2 reviews Rate It!
  • Shahi Tukra, How to make Shahi Tukra
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

12

2

About Shahi Tukra Recipe

It is an authentic Sindhi mithai. Bread is deep fried and dipped in sugar syrup and served with chilled rabri.

Shahi Tukra is a popular aromatic and delicious dish. You can try making this amazing Shahi Tukra in your kitchen. This recipe requires 15 minutes for preparation and 45 minutes to cook. The Shahi Tukra by Vandana Hasija has detailed steps with pictures so you can easily learn how to cook Shahi Tukra at home without any difficulty. Shahi Tukra is enjoyed by everyone and can be served on special occasions. The flavours of the Shahi Tukra would satiate your taste buds. You must try making Shahi Tukra this weekend. Share your Shahi Tukra cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Vandana Hasija for inputs. In case you have any queries for Shahi Tukra you can comment on the recipe page to connect with the Vandana Hasija. You can also rate the Shahi Tukra and give feedback.

Shahi Tukra

Ingredients to make Shahi Tukra

  • For Sweet Bread:
  • Bread slices - 4
  • Milk - 1 cup
  • Chopped almonds - 5-6
  • oil for frying
  • For syru
  • sugar 1cup
  • water 2 cups
  • Elachi powder 1 teaspoon
  • Few Strands Of Kesar Soaked In Warm water
  • Rabri
  • Milk 1 litre
  • sugar 3 tablespoons
  • Elachi powder 1 teaspoon

How to make Shahi Tukra

  1. Pour 1cup milk in a thali
  2. Cut bread in square or triangle shape.
  3. Heat oil in a kadai.
  4. Individually soak each bread slice in milk for one second.
  5. Now deep fry on slow flame till golden brown.
  6. Repeat the same with the rest of the bread.
  7. Syrup
  8. Simultaneously start making syrup on the other burner
  9. Boil sugar and water.
  10. When sugar melts ; add kesar and elachi powder.
  11. Boil till you get thread consistency.
  12. Close the flame
  13. Dip each slice of bread in the syrup
  14. Allow it to soak for 5minutes.
  15. Remove and keep it aside.
  16. Rabri
  17. Boil milk till it reduces to half
  18. Add elachi powder ;kesar and sugar.
  19. Adjust the taste.
  20. Allow it to cool.
  21. Serve chilled
  22. How to serve
  23. In a serving dish ;place a piece of sweet bread .
  24. Pour Rabri on top
  25. Garnish with sliced pistas .

My Tip:

You can even serve the sweet bread with or without rabri.

Reviews for Shahi Tukra (2)

Jiya Rohit Makhija2 years ago

mouth watering
Reply

Annam Shri2 years ago

Nice rabri recipe :)
Reply

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