Tricolour Cake | How to make Tricolour Cake

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ByKavita Munot
Created on 12th Sep 2015
  • Tricolour Cake, How to make Tricolour Cake
Tricolour Cakeby Kavita Munot
  • Tricolour Cake | How to make Tricolour Cake (18 likes)

  • 1 review
    Rate It!
  • By Kavita Munot
    Created on 12th Sep 2015

About Tricolour Cake

I made this cake first time

Tricolour Cake, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Kavita Munot. Tricolour Cake is a dish which demands no explanations, it's a whole world of flavour in itself. Tricolour Cake is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Tricolour Cake by Kavita Munot is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Tricolour Cake.

  • Prep Time0mins
  • Cook Time2Hours
  • Serves10People
Tricolour Cake

Ingredients to make Tricolour Cake

  • Flour 1 & 1/2 Cups
  • Sugar 6 Tbsp
  • Butter 6 Tbsp
  • Condensed Milk 1 Tin
  • Baking soda 3 pinch
  • Baking powder 3 pinch
  • Full Cream 4 Cups
  • Green & Saffron food colours.
  • Milk as required.

How to make Tricolour Cake

  1. Divide all the ingredients in 3 portions.
  2. Put a stand inside the pressure cooker, remove whistle. Keep on a low flame.
  3. In a bowl combine butter and sugar mix. Add milkmaid, mix. Add the mixture of flour, baking powder and baking soda. Add in milk to get a flowing ribbon consistency.
  4. Pour batter and place in the pressure cooker. Cook for 30 minutes on low flame till cake is well cooked.
  5. Repeat, this process with adding green and saffron colour and pressure cooking it respectively.
  6. Beat the cream with sugar until peaks form. Divide in 3 and add in colors. Put cream over each cake layer when layering it. (Make sure to match the colours)
  7. Refrigerate and serve later.
My Tip: A nice patriotic cake to be made on such occasions.

Reviews for Tricolour Cake (1)

shalini chawla2 years ago
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