Best ever chocolate chip cookies | How to make Best ever chocolate chip cookies

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By Shailaja Sen
Created on 12th Sep 2015
  • Best ever chocolate chip cookies, How to make Best ever chocolate chip cookies
Best ever chocolate chip cookiesby Shailaja Sen
  • Best ever chocolate chip cookies | How to make Best ever chocolate chip cookies (16 likes)

  • 0 reviews
    Rate It!
  • By Shailaja Sen
    Created on 12th Sep 2015

About Best ever chocolate chip cookies

recipe adapted from fond bites

Best ever chocolate chip cookies is delicious and authentic dish. Best ever chocolate chip cookies by Shailaja Sen is a great option when you want something interesting to eat at home. Restaurant style Best ever chocolate chip cookies is liked by most people . The preparation time of this recipe is few minutes and it takes 60 minutes to cook it properly. Best ever chocolate chip cookies is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Best ever chocolate chip cookies. Best ever chocolate chip cookies is an amazing dish which is perfectly appropriate for any occasion. Best ever chocolate chip cookies is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Best ever chocolate chip cookies at your home.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Best ever chocolate chip cookies

Ingredients to make Best ever chocolate chip cookies

  • Unsalted butter – 200 gms
  • Granulated white sugar – 1 cup
  • Dark brown sugar – 1/2 cup
  • Eggs – 2
  • Vanilla extract – 2 teaspoon
  • All-purpose flour – 3 cups
  • Baking soda – 1 teaspoon
  • Salt – 1/2 teaspoon
  • Chocolate chips – 1 1/2 cups

How to make Best ever chocolate chip cookies

  1. Pre-heat oven to 180 degree centigrade. Line a baking tray with butter paper or silicon mat. Sift together all-purpose flour, baking soda and salt. Keep aside.
  2. Melt the butter in microwave until it is liquid. It should not be hot. Just in liquid form. Using melted butter is one of the key aspects here. Add the melted butter into the bowl of your electric beater and add in both the sugars.
  3. Beat the butter and the sugars on medium high speed for about 5 minutes until the mixture becomes thick.
  4. Add the eggs one at a time and beat on medium speed for 10 to 15 seconds only. Do not over beat the eggs. This is another key aspect.
  5. Add pure vanilla extract to the mixture and beat just until combined. Remove the bowl from the beater.
  6. Add the entire flour content into the mixture, use a rubber spatula to mix the flour gently.
  7. You will get a crumbly mixture first. Now use your hands to gently mix up the dough to combine.
  8. Check for the consistency. If the dough is sticky like how it is in the picture, you need to add a little more flour. This is the next important key factor. The dough should have enough flour to keep it just dry and not sticky.
  9. Add chocolate chips and gently fold them in and make round or flat arrangements on the baking tray and bake in pre-heated oven for 10 to 15 minutes. Cool on a wire rack before storing.
  10. Store in an airtight container, they remain crisp when stored.

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