Ravyache ladoo | How to make Ravyache ladoo

By Smita Parase  |  2nd Nov 2016  |  
5 from 1 review Rate It!
  • Ravyache ladoo, How to make Ravyache ladoo
Ravyache ladooby Smita Parase
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

10

1

About Ravyache ladoo Recipe

Ravyache ladoo, a deliciously finger licking recipe to treat your family and friends. This recipe of Ravyache ladoo by Smita Parase will definitely help you in its preparation. The Ravyache ladoo can be prepared within 10 minutes. The time taken for cooking Ravyache ladoo is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Ravyache ladoo step by step. The detailed explanation makes Ravyache ladoo so simple and easy that even beginners can try it out. The recipe for Ravyache ladoo can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Ravyache ladoo from BetterButter.

Ravyache ladoo

Ingredients to make Ravyache ladoo

  • Rava 1 bowl
  • powdered sugar 1/2 bowl
  • vilaychi powdered 1 spoon
  • ghee 1/2 bowl
  • milk 1/2 bowl
  • some dry fruit

How to make Ravyache ladoo

  1. Heat pan add ghee
  2. then add rava roast it .
  3. then add sugar,vilaychi powdered mix it well
  4. Add milk and mix it and off gas and make ladooes and garnish with dry fruit

Reviews for Ravyache ladoo (1)

Shalini Dubey2 years ago

so easy to make!
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