Paan Shots | How to make Paan Shots
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About Paan Shots Recipe
Cool, energising and refreshing drink after heavy meals.
Paan Shots is delicious and authentic dish. Paan Shots by Sandhya Harsh is a great option when you want something interesting to eat at home. Restaurant style Paan Shots is liked by most people . The preparation time of this recipe is 2 minutes and it takes few minutes to cook it properly. Paan Shots is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Paan Shots. Paan Shots is an amazing dish which is perfectly appropriate for any occasion. Paan Shots is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Paan Shots at your home.
Ingredients to make Paan Shots
- Chilled - 250 ml
- Paan/Betel Leaves - 4 meetha paan
- Gulkand/ Preserve- 2 tbspn
- Icecream - 1 cup
- grinded - 1/2 tspn (optional)
- - 4 tspn or as per taste
How to make Paan Shots
My Tip:Adding a cup of icecream gives a rich creamy texture to the drink.