Raw Papaya Halwa | How to make Raw Papaya Halwa
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About Raw Papaya Halwa Recipe
For every occasion there is some dish which we always make but this time for Diwali I made a sweet dish which is not regularly made. Papaya Halwa is a very delicious dish. It has a surprise element of no rawness of the fruit. A must make dish for any occasion.
Raw Papaya Halwa is an authentic dish which is perfect to serve on all occasions. The Raw Papaya Halwa is delicious and has an amazing aroma. Raw Papaya Halwa by Prerna Priya will help you to prepare the perfect Raw Papaya Halwa in your kitchen at home. Raw Papaya Halwa needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Raw Papaya Halwa. This makes it easy to learn how to make the delicious Raw Papaya Halwa. In case you have any questions on how to make the Raw Papaya Halwa you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Prerna Priya. Raw Papaya Halwa will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Raw Papaya Halwa
- Grated raw - 2 cups
- - 1cup
- - 1cup
- - 1/2cup
- - 1 cup
- Rose -1tbsp
- Soaked and silvered - a handful
- A drop of green color (optional)
How to make Raw Papaya Halwa
My Tip:It's very important to blanch the papaya and more important is to cool it completely otherwise it will stick to the pan. Secondly if you don't want to put green Colour then dissolve kesar in the warm water and add to the sugar syrup. It will give a nice orange color to the Halwa. Thirdly always add Cardamom in the end to enjoy the Flavour.