Instant Jalebi | How to make Instant Jalebi

By Mili Dutta  |  4th Nov 2016  |  
5 from 3 reviews Rate It!
  • Instant Jalebi, How to make Instant Jalebi
Instant Jalebiby Mili Dutta
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

69

3

About Instant Jalebi Recipe

Just in 20min

Instant Jalebi is delicious and authentic dish. Instant Jalebi by Mili Dutta is a great option when you want something interesting to eat at home. Restaurant style Instant Jalebi is liked by most people . The preparation time of this recipe is 20 minutes and it takes 20 minutes to cook it properly. Instant Jalebi is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Instant Jalebi. Instant Jalebi is an amazing dish which is perfectly appropriate for any occasion. Instant Jalebi is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Instant Jalebi at your home.

Instant Jalebi

Ingredients to make Instant Jalebi

  • 1cup maida
  • 4tsp cornflour
  • 1/3cup curd
  • 1/2tsp baking powder
  • 2cup oil and 1/2 ghee
  • For syrup
  • 3cup sugar
  • 3cup water
  • 1small pic lemon

How to make Instant Jalebi

  1. Method : Take a bowl, add maida, cornflour, curd and make a paste and keep aside. Now take pan add sugar, a small lemon piece and water and make sugar syrup. Remove lemon from the syrup when water starts boiling. This will make syrup crystal clear. Now take batter, add baking powder and mix well. take a piping bag or milk packet and put batter in it. Take a flat pan and add oil and ghee and put to medium flame. Drop Jalebi batter making Jalebi shape on to the hot oil. FRY till light brown and immediately remove and put into sugar syrup. Lift Jalebis after 1min from the syrup.

My Tip:

Cook in low flam

Reviews for Instant Jalebi (3)

tripti gautama year ago

Cornflower ki jagah kuch aor use kr Sakti?
Reply

Mehta Manda2 years ago

Hi did you make this recipe?
Reply

Mili Dutta2 years ago

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