Oats Chenna Poda | How to make Oats Chenna Poda

By Bishakha Kumari Saxena  |  4th Nov 2016  |  
5.0 from 1 review Rate It!
  • Oats Chenna Poda, How to make Oats Chenna Poda
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

2

1





About Oats Chenna Poda Recipe

I have give a different taste in chenna poda. It becomes awesome

Oats Chenna Poda is a delicious dish which is liked by people of all age groups. Oats Chenna Poda by Bishakha Kumari Saxena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Oats Chenna Poda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Oats Chenna Poda takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Oats Chenna Poda is a good option for you. The flavour of Oats Chenna Poda is tempting and you will enjoy each bite of this. Try this Oats Chenna Poda on weekends and impress your family and friends. You can comment and rate the Oats Chenna Poda recipe on the page below.

Oats Chenna Poda

Ingredients to make Oats Chenna Poda

  • ½ cup fresh Chenna (boil 1 ltr milk and squeezed lemon in it when milk curdle strain it and put water into Chenna and wash it ) 2 tbsp oats roasted and finely grinded ½ cup Mawa roasted 1 ½ tsp cardamom Powder 2 tsp Raisins 2-3 tbsp Melted Ghee

How to make Oats Chenna Poda

  1. Firstky Mix the chhena and oats in a bowl. Now, mix the mawa, cardamom powder and raisins in another bowl. After this, add the chhena mixture, ghee and sugar in the mixture of mawa.
  2. Meanwhile, heat the pan, mix sugar and water in it to prepare caramel. Next, take a mould, put the caramel in the base, sprinkle cardamom powder on it.
  3. After this, fill the mould with prepared mixture. Now, bake it in oven at 360 Fahrenheit for 1 hour. But everybody oven or microwave is different, so follow your rules. Garnish the chhena poda with chocolate syrup. Your Chhena Poda are ready.

Reviews for Oats Chenna Poda (1)

Bishakha Kumari Saxenaa year ago

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