Oats Chenna Poda | How to make Oats Chenna Poda
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About Oats Chenna Poda Recipe
I have give a different taste in chenna poda. It becomes awesome
Oats Chenna Poda is a delicious dish which is liked by people of all age groups. Oats Chenna Poda by Bishakha Kumari Saxena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Oats Chenna Poda at many restaurants and you can also prepare this at home. This authentic and mouthwatering Oats Chenna Poda takes 30 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Oats Chenna Poda is a good option for you. The flavour of Oats Chenna Poda is tempting and you will enjoy each bite of this. Try this Oats Chenna Poda on weekends and impress your family and friends. You can comment and rate the Oats Chenna Poda recipe on the page below.
Ingredients to make Oats Chenna Poda
- ½ cup fresh Chenna (boil 1 ltr milk and squeezed lemon in it when milk curdle strain it and put water into Chenna and wash it ) 2 tbsp oats roasted and finely grinded ½ cup Mawa roasted 1 ½ tsp Powder 2 tsp Raisins 2-3 tbsp Melted Ghee