ONION TOMATO CHUTNEY | How to make ONION TOMATO CHUTNEY

By Shobha Keshwani  |  5th Nov 2016  |  
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  • ONION TOMATO CHUTNEY, How to make ONION TOMATO CHUTNEY
ONION TOMATO CHUTNEYby Shobha Keshwani
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    2

    People

72

0





About ONION TOMATO CHUTNEY Recipe

This simple and delicious chutney tastes so good with dosas and uttapams. Recipe source - Foodelicious

ONION TOMATO CHUTNEY is a delicious dish which is enjoyed by the people of every age group. The recipe by Shobha Keshwani teaches how to make ONION TOMATO CHUTNEY step by step in detail. This makes it easy to cook ONION TOMATO CHUTNEY in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare ONION TOMATO CHUTNEY at home. This amazing and mouthwatering ONION TOMATO CHUTNEY takes 5 minutes for the preparation and 2 minutes for cooking. The aroma of this ONION TOMATO CHUTNEY is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then ONION TOMATO CHUTNEY is a good option for you. The flavour of ONION TOMATO CHUTNEY is palatable and you will enjoy each and every bite of this. Try this ONION TOMATO CHUTNEY and impress your family and friends.

ONION TOMATO CHUTNEY

Ingredients to make ONION TOMATO CHUTNEY

  • onion ... 1 (medium size - sliced)
  • tomatoes .. 2 (medium size - chopped)
  • curry leaves .. few
  • Dry red chillies .. 4-5 ( as per your taste)
  • turmeric powder ...1/4 teaspoon
  • salt ... to taste
  • oil.... 2 -3 tablespoons
  • mustard seeds .. 1 teaspoon
  • asafoetida .... a pinch
  • urad dal .... 1/2 teaspoon
  • Dry red chillies .. 1
  • oil... 1 tablespoon

How to make ONION TOMATO CHUTNEY

  1. Heat oil in a pan and add the dry red chillies.
  2. Now add the sliced onion and saute for half a minute.
  3. Tip in the chopped tomatoes, curry leaves, turmeric powder and salt. Stir and simmer for one minute.
  4. Meanwhile heat oil in a small pan and add the tempering ingredients. When they crackle, switch off the gas.
  5. Now the chutney will be done. Cool and grind it.
  6. Remove it in a dish and stir in the prepared tempering.

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