Oats ribbon pakoda (murukku) | How to make Oats ribbon pakoda (murukku)

By Medha Devdas  |  5th Nov 2016  |  
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  • Oats ribbon pakoda (murukku), How to make Oats ribbon pakoda (murukku)
Oats ribbon pakoda (murukku)by Medha Devdas
  • Prep Time

    3

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

16

0

About Oats ribbon pakoda (murukku) Recipe

#betterbutter#homemaderecipe# Diwali

Oats ribbon pakoda (murukku) is delicious and authentic dish. Oats ribbon pakoda (murukku) by Medha Devdas is a great option when you want something interesting to eat at home. Restaurant style Oats ribbon pakoda (murukku) is liked by most people . The preparation time of this recipe is 3 minutes and it takes 5 minutes to cook it properly. Oats ribbon pakoda (murukku) is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Oats ribbon pakoda (murukku). Oats ribbon pakoda (murukku) is an amazing dish which is perfectly appropriate for any occasion. Oats ribbon pakoda (murukku) is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Oats ribbon pakoda (murukku) at your home.

Oats ribbon pakoda (murukku)

Ingredients to make Oats ribbon pakoda (murukku)

  • 1/2 cup powdered oats
  • 1/2 cup besan flour
  • 1/2 rice flour
  • 1 tsp chilli Powder
  • 1 tsp hing
  • 1 tbsp butter
  • 2 tbsp hot oil
  • salt to taste
  • oil for frying

How to make Oats ribbon pakoda (murukku)

  1. Method Make oats fine powder keep aside
  2. Heat the pan add butter when it starts melting add powdered oats fry for 2 minutes keep aside to cool
  3. Same pan add besan flour rice flour salt hot oil and chill powder mix well add water to make smooth dough keep aside
  4. Heat the pan add enough oil grease the mould and fit the ribbon murukku plate Press the dough in the hot oil moving the hand in circular form
  5. Fry until the ribbon murukku turns golden color keep stirring and fry
  6. Remove when done drain on a kitchen paper
  7. Keep aside to cool then transfer it to airtight container
  8. Healthy and tasty ribbon murukku is ready thank you happy cooking

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