Bassundi | How to make Bassundi
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About Bassundi Recipe
This is a very sweet dish made with milk and dry fruits in it. The milk is reduced on low flame. The grainy texture at the end makes it really tasty.
Bassundi is a delicious dish which is enjoyed by the people of every age group. The recipe by Daisy Gahle teaches how to make Bassundi step by step in detail. This makes it easy to cook Bassundi in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Bassundi at home. This amazing and mouthwatering Bassundi takes 5 minutes for the preparation and 60 minutes for cooking. The aroma of this Bassundi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Bassundi is a good option for you. The flavour of Bassundi is palatable and you will enjoy each and every bite of this. Try this Bassundi and impress your family and friends.
Ingredients to make Bassundi
- Full fat - 1 litre
- - 1/ 4 cup
- powder - 1/4 tsp
- strands (soaked in warm mil) - 6-7
- Dry fruits of own choice (almonds,cashews, , - 1/2 cup plus
- seeds - 1 tbsp
- powder - 2 pinches