Sweet Potato Malpua | How to make Sweet Potato Malpua

By Prativa Behera  |  6th Nov 2016  |  
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  • Sweet Potato Malpua, How to make Sweet Potato Malpua
Sweet Potato Malpuaby Prativa Behera
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

15

0

About Sweet Potato Malpua Recipe

Sweet potato is a large, starchy, sweet-tasting, root vegetable. It's rich in complex carbohydrates, dietary fiber and beta-carotene. Malpua is an authentic dessert of Odisha. I have prepared Malpua from Sweet potato to make the dessert more delicious and healthy.

Sweet Potato Malpua, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sweet Potato Malpua is just mouth-watering. This amazing recipe is provided by Prativa Behera. Be it kids or adults, no one can resist this delicious dish. How to make Sweet Potato Malpua is a question which arises in people's mind quite often. So, this simple step by step Sweet Potato Malpua recipe by Prativa Behera. Sweet Potato Malpua can even be tried by beginners. A few secret ingredients in Sweet Potato Malpua just makes it the way it is served in restaurants. Sweet Potato Malpua can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Sweet Potato Malpua.

Sweet Potato Malpua

Ingredients to make Sweet Potato Malpua

  • Sweet potato 4 (Medium)
  • all purpose flour 1 cup
  • cottage cheese 1/2 cup
  • cardamom powder 1 tsp
  • pepper powder 1 tsp
  • fennel seed 2 tsp
  • sugar 1 cup
  • Cow ghee
  • water

How to make Sweet Potato Malpua

  1. For Batter : Boil Sweet Potatoes and peel out the skin. Smash the potatoes; add flour,cottage cheese,cardamom powder,fennel seed and pepper powder.Then add little water and mix it well.Batter is ready.
  2. In a frying pan, heat 2 tbsp Ghee. Pour a scoop of batter and spread it in small circular shape.Flip to the other side when it turns golden brown color. Cook at medium flame.Continue the same process to make more malpuas.
  3. Sugar Syrup: In a bowl take 1 cup sugar and 2 cup water and bring it to boil for 10 min.Keep it aside and let it little cool.
  4. Dip the Malpuas in sugar syrup for 5 min. The delicious Sweet Potato Malpua is ready! Serve it warm or chilled as you wish.

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