Badamgir | How to make Badamgir
- Prep Time
- Cook Time
About Badamgir Recipe
Saffron infused badam milk which can be enjoyed hot or cold.
Badamgir is one dish which makes its accompaniments tastier. With the right mix of flavours, Badamgir has always been everyone's favourite. This recipe by Sudha Sridhar is the perfect one to try at home for your family. The Badamgir recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Badamgir is 45 minutes and the time taken for cooking is 30 minutes. This is recipe of Badamgir is perfect to serve 4 people. Badamgir is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Badamgir. So do try it next time and share your experience of cooking Badamgir by commenting on this page below!
Ingredients to make Badamgir
- - 1 cup
- - 1 litre
- Condensed - 300 gm (3/4th of a standard tin)
- - a few strands
- Water to soak the
How to make Badamgir
My Tip:Remember to stir the milk continuously after adding the almond paste, else it may stick to the bottom and get burnt.