Capsicum and Carrot Rice | How to make Capsicum and Carrot Rice

By Linu Freddy  |  7th Nov 2016  |  
4 from 1 review Rate It!
  • Capsicum and Carrot Rice, How to make Capsicum and Carrot Rice
Capsicum and Carrot Riceby Linu Freddy
  • Prep Time

    15

    mins
  • Cook Time

    8

    mins
  • Serves

    4

    People

47

1

About Capsicum and Carrot Rice Recipe

So an edition of a magazine I subsribe to (called Vanitha) had a host of easy recipes and this one looked the easiest of all. Though it said Capsicum & Mushroom rice, I didn’t have any mushroom in hand and opted for carrots. As carrot is sweet, I balanced out the flavor by reducing the amount of sugar the recipe called for by half.

Capsicum and Carrot Rice is a delicious dish which is liked by people of all age groups. Capsicum and Carrot Rice by Linu Freddy has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Capsicum and Carrot Rice at many restaurants and you can also prepare this at home. This authentic and mouthwatering Capsicum and Carrot Rice takes 15 minutes for the preparation and 8 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Capsicum and Carrot Rice is a good option for you. The flavour of Capsicum and Carrot Rice is tempting and you will enjoy each bite of this. Try this Capsicum and Carrot Rice on weekends and impress your family and friends. You can comment and rate the Capsicum and Carrot Rice recipe on the page below.

Capsicum and Carrot Rice

Ingredients to make Capsicum and Carrot Rice

  • 2 teaspoon soya sauce
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • salt to taste
  • 2-3 tablespoons of oil
  • 2-3 teaspoon garlic, chopped
  • 1/2 cup onion, chopped finely
  • 1 cup carrot, diced finely
  • 1 cup capsicum, finely diced
  • 5-6 dried red chillies (grounded to a fine paste after immersing it in hot water for about 10 minutes)
  • 1 stalk of celery, chopped finely
  • 2 stalks of spring onion, chopped finely
  • 4 cups of boiled basmati rice

How to make Capsicum and Carrot Rice

  1. Mix the sauces, sugar, pepper and salt together and keep it aside.
  2. Heat oil in a wok and saute the garlic and onion for a couple of minutes on a high heat. Then add the carrots and saute for another 3-4 minutes.
  3. Add the sauce mixture, red chilli paste, celery and capsicum one by one and mix it thoroughly. Lastly add in the boiled rice and combine it well.
  4. Garnish with spring onion before serving.

My Tip:

I added only half the amount of red chilli as my kids don't like it too spicy.

Reviews for Capsicum and Carrot Rice (1)

Shalini Dubey2 years ago

i also add vinegar in it
Reply

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