Eggless Donuts | How to make Eggless Donuts

By Aarti Nijapkar  |  14th Sep 2015  |  
5 from 1 review Rate It!
  • Eggless Donuts, How to make Eggless Donuts
Eggless Donutsby Aarti Nijapkar
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About Eggless Donuts Recipe

Doughnut is popular in many countries and prepared in various forms as a sweet snack.

Eggless Donuts

Ingredients to make Eggless Donuts

  • Refined flour 2 cups
  • room temprature butter 1/4 cup
  • sugar 3 tbsp
  • yeast 1 tsp
  • warm milk 3/4 cup or as required
  • oil for Deep frying
  • dark & white melted chocolate

How to make Eggless Donuts

  1. Sift the flour in a bowl, add all ingredients, mix it properly with a hand mixer.
  2. Add milk gradually and make dough. Roll the dough, slightly thick and then cut with donut cutter about 1/2 or 3/4 cm.
  3. Set on a tray, keep aside for 10 to 12 minutes for proofing.
  4. In a deep dish add oil and heat on medium. Add in the donuts, one by one & fry on low flame till light brown. (don't make darken brown)
  5. After frying, remove & keep on tissues to absorb oil.
  6. Take the melted chocolate & garnish.

Reviews for Eggless Donuts (1)

Jayram Karangutkar3 years ago


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