Eggless Donuts | How to make Eggless Donuts

By Aarti Nijapkar  |  14th Sep 2015  |  
5.0 from 1 review Rate It!
  • Eggless Donuts, How to make Eggless Donuts
Eggless Donutsby Aarti Nijapkar
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About Eggless Donuts Recipe

Doughnut is popular in many countries and prepared in various forms as a sweet snack.

Eggless Donuts is a delicious dish which is enjoyed by the people of every age group. The recipe by Aarti Nijapkar teaches how to make Eggless Donuts step by step in detail. This makes it easy to cook Eggless Donuts in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Eggless Donuts at home. This amazing and mouthwatering Eggless Donuts takes 10 minutes for the preparation and 45 minutes for cooking. The aroma of this Eggless Donuts is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Eggless Donuts is a good option for you. The flavour of Eggless Donuts is palatable and you will enjoy each and every bite of this. Try this Eggless Donuts and impress your family and friends.

Eggless Donuts

Ingredients to make Eggless Donuts

  • Refined flour 2 cups
  • room temprature butter 1/4 cup
  • sugar 3 tbsp
  • yeast 1 tsp
  • warm milk 3/4 cup or as required
  • oil for Deep frying
  • dark & white melted chocolate

How to make Eggless Donuts

  1. Sift the flour in a bowl, add all ingredients, mix it properly with a hand mixer.
  2. Add milk gradually and make dough. Roll the dough, slightly thick and then cut with donut cutter about 1/2 or 3/4 cm.
  3. Set on a tray, keep aside for 10 to 12 minutes for proofing.
  4. In a deep dish add oil and heat on medium. Add in the donuts, one by one & fry on low flame till light brown. (don't make darken brown)
  5. After frying, remove & keep on tissues to absorb oil.
  6. Take the melted chocolate & garnish.

Reviews for Eggless Donuts (1)

Jayram Karangutkar2 years ago


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