Rasgulla Payesh | How to make Rasgulla Payesh
- Prep Time
- Cook Time
About Rasgulla Payesh Recipe
One of my favourite and quick dessert that is perfect for a formal party.
Rasgulla Payesh is a popular aromatic and delicious dish. You can try making this amazing Rasgulla Payesh in your kitchen. This recipe requires 5 minutes for preparation and 2 minutes to cook. The Rasgulla Payesh by Kalpana Vinay has detailed steps with pictures so you can easily learn how to cook Rasgulla Payesh at home without any difficulty. Rasgulla Payesh is enjoyed by everyone and can be served on special occasions. The flavours of the Rasgulla Payesh would satiate your taste buds. You must try making Rasgulla Payesh this weekend. Share your Rasgulla Payesh cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Kalpana Vinay for inputs. In case you have any queries for Rasgulla Payesh you can comment on the recipe page to connect with the Kalpana Vinay. You can also rate the Rasgulla Payesh and give feedback.
Ingredients to make Rasgulla Payesh
- Mini rasgullas 500 gms
- Khoya/ Burfi/ barfi 3 tbsp
- Corn 2 tbsp
- Milk 2 cups
- 2 tbsp
- A pinch of powder
How to make Rasgulla Payesh
My Tip:Don't over boil the rasgullas.