Penang Laksa Inspired Noodle Broth | How to make Penang Laksa Inspired Noodle Broth

By Seema Sri  |  9th Nov 2016  |  
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  • Penang Laksa Inspired Noodle Broth, How to make Penang Laksa Inspired Noodle Broth
Penang Laksa Inspired Noodle Brothby Seema Sri
  • Prep Time

    10

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

9

0

About Penang Laksa Inspired Noodle Broth Recipe

Penang, a small island belonging to Malaysia is a foodie paradise.Their cuisine is unique and influenced by immigrants such as Chinese, Indian and the indigenous Malay cusine. It's cuisine is exotic, unique and inspiring. In Penang, any hawkers area or malls you will find pictures of noodle bowls. It is filled with yummy looking noodles and broth topped with various herbs and greens.

Penang Laksa Inspired Noodle Broth is a popular aromatic and delicious dish. You can try making this amazing Penang Laksa Inspired Noodle Broth in your kitchen. This recipe requires 10 minutes for preparation and 12 minutes to cook. The Penang Laksa Inspired Noodle Broth by Seema Sri has detailed steps with pictures so you can easily learn how to cook Penang Laksa Inspired Noodle Broth at home without any difficulty. Penang Laksa Inspired Noodle Broth is enjoyed by everyone and can be served on special occasions. The flavours of the Penang Laksa Inspired Noodle Broth would satiate your taste buds. You must try making Penang Laksa Inspired Noodle Broth this weekend. Share your Penang Laksa Inspired Noodle Broth cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Seema Sri for inputs. In case you have any queries for Penang Laksa Inspired Noodle Broth you can comment on the recipe page to connect with the Seema Sri. You can also rate the Penang Laksa Inspired Noodle Broth and give feedback.

Penang Laksa Inspired Noodle Broth

Ingredients to make Penang Laksa Inspired Noodle Broth

  • 3 bundles of flat eggfree noodles
  • 1/2 a small lime (to garnish)
  • 4 cups of water
  • 1 tsp of tomato paste
  • A handful of thinly sliced cabbage
  • A handful of frozen peas
  • salt to taste
  • 1/2 tsp of pepper powder
  • One bunch of cleaned fresh watercress leaves
  • 1 tsp of sliced ginger flower
  • 1/2 tsp of thai basil leaves
  • 1/2 tsp of mint leaves
  • 1 tsp of red chillies sliced

How to make Penang Laksa Inspired Noodle Broth

  1. In a deep saucepan, bring the water and tomato paste and salt together to a boil.
  2. Drop in the cabbage and peas in the broth. Bring it to a rolling boil and drop in the noodles. Then cook the noodles, take it off the heat, but don't drain the noodles.
  3. Into the serving bowl, place a bundle of cooked noodles with the veggies in the center of the bowl.
  4. Now, place the ginger flower, sliced red chillies, basil leaves, and mint leaves in the bowl.
  5. Top the bowl with steaming hot broth and place the lime and watercress in the bowl. The broth will steam the aromatics into the noodles.
  6. Enjoy the hearty noodles with friends and family!

My Tip:

1 tsp of coconut milk can be added after cooking if you like a curry style creamy broth.

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