Spicy Honey Garlic Salmon in Foil | How to make Spicy Honey Garlic Salmon in Foil

By Suganya Hariharan  |  9th Nov 2016  |  
4.0 from 2 reviews Rate It!
  • Spicy Honey Garlic Salmon in Foil, How to make Spicy Honey Garlic Salmon in Foil
Spicy Honey Garlic Salmon in Foilby Suganya Hariharan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

7

2





About Spicy Honey Garlic Salmon in Foil Recipe

It’s loaded with garlic, is sweet in taste and heat. It tastes a million times better than take-out.

Spicy Honey Garlic Salmon in Foil, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Spicy Honey Garlic Salmon in Foil is just mouth-watering. This amazing recipe is provided by Suganya Hariharan. Be it kids or adults, no one can resist this delicious dish. How to make Spicy Honey Garlic Salmon in Foil is a question which arises in people's mind quite often. So, this simple step by step Spicy Honey Garlic Salmon in Foil recipe by Suganya Hariharan. Spicy Honey Garlic Salmon in Foil can even be tried by beginners. A few secret ingredients in Spicy Honey Garlic Salmon in Foil just makes it the way it is served in restaurants. Spicy Honey Garlic Salmon in Foil can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Spicy Honey Garlic Salmon in Foil.

Spicy Honey Garlic Salmon in Foil

Ingredients to make Spicy Honey Garlic Salmon in Foil

  • Salmon Fillets 4 (around 5 ounce)
  • sesame seeds and chopped coriander leaves to garnish
  • Brown sugar 2 tbsp
  • lemon juice 1 tbsp
  • Dijon mustard 1 tbsp
  • honey 4 tbsp
  • Sodium soy sauce 2 tbsp
  • Rice vinegar 1 tbsp
  • ginger 1 tbsp, freshly grated
  • Sriracha 1 tsp
  • red chilli flakes 1 tsp
  • garlic 3 cloves, minced
  • Oregano 1/4 tsp
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • Sesame oil 2 tbsp
  • lime zest 1

How to make Spicy Honey Garlic Salmon in Foil

  1. Preheat the oven to 375 degrees F or 190 degrees celsius. Line a baking sheet with foil. Then pat the salmon dry with a paper towel.
  2. In a small bowl, whisk the ingredients under "the sauce".
  3. Dip each piece of salmon into the sauce and place it in the prepared baking sheet. Spoon the leftover mixture over the salmon.
  4. Fold the sides of the foil over the salmon. Cover it completely and close the seal.
  5. Now place it into the oven and bake for about 15- 20 minutes or until it is cooked through.
  6. Open the packet and broil it for 2-3 minutes for it to get caramelized and slightly charred.
  7. Serve it hot with a garnish of chopped coriander leaves and sesame seeds.

Reviews for Spicy Honey Garlic Salmon in Foil (2)

Tazeen Tungekara year ago

Can we get salmon here mumbai
Reply

Shiva Pandea year ago

This looks heavenly!
Reply