Name: Spicy Honey Garlic Salmon in Foil recipe by Suganya Hariharan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: Salmon Fillets 4 (around 5 ounce); Sesame seeds and chopped coriander leaves to garnish; Brown sugar 2 tbsp; Lemon juice 1 tbsp; Dijon Mustard 1 tbsp; Honey 4 tbsp; Sodium soy sauce 2 tbsp; Rice vinegar 1 tbsp; Ginger 1 tbsp, freshly grated; Sriracha 1 tsp; Red chilli flakes 1 tsp; Garlic 3 cloves, minced; Oregano 1/4 tsp; Kosher salt to taste; Freshly ground black pepper to taste; Sesame oil 2 tbsp; Lime zest 1

ABOUT Spicy Honey Garlic Salmon in Foil RECIPE

It’s loaded with garlic, is sweet in taste and heat. It tastes a million times better than take-out.

Ingredients Serving: 4

Salmon Fillets 4 (around 5 ounce)
Sesame seeds and chopped coriander leaves to garnish
Brown sugar 2 tbsp
Lemon juice 1 tbsp
Dijon Mustard 1 tbsp
Honey 4 tbsp
Sodium soy sauce 2 tbsp
Rice vinegar 1 tbsp
Ginger 1 tbsp, freshly grated
Sriracha 1 tsp
Red chilli flakes 1 tsp
Garlic 3 cloves, minced
Oregano 1/4 tsp
Kosher salt to taste
Freshly ground black pepper to taste
Sesame oil 2 tbsp
Lime zest 1

Instructions

Preheat the oven to 375 degrees F or 190 degrees celsius. Line a baking sheet with foil. Then pat the salmon dry with a paper towel.
In a small bowl, whisk the ingredients under "the sauce".
Dip each piece of salmon into the sauce and place it in the prepared baking sheet. Spoon the leftover mixture over the salmon.
Fold the sides of the foil over the salmon. Cover it completely and close the seal.
Now place it into the oven and bake for about 15- 20 minutes or until it is cooked through.
Open the packet and broil it for 2-3 minutes for it to get caramelized and slightly charred.
Serve it hot with a garnish of chopped coriander leaves and sesame seeds.

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