Pan Fried Chilli Chicken | How to make Pan Fried Chilli Chicken

By Pooja Nadkarni  |  9th Nov 2016  |  
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  • Pan Fried Chilli Chicken, How to make Pan Fried Chilli Chicken
Pan Fried Chilli Chickenby Pooja Nadkarni
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

47

0





About Pan Fried Chilli Chicken Recipe

Who would not love Chinese food and especially when it is cooked in very less oil? Pan Fried Chili Chicken is a completely no deep fried recipe which has an awesome Chinese touch and is one of the best appetizers.

Pan Fried Chilli Chicken, a deliciously finger licking recipe to treat your family and friends. This recipe of Pan Fried Chilli Chicken by Pooja Nadkarni will definitely help you in its preparation. The Pan Fried Chilli Chicken can be prepared within 15 minutes. The time taken for cooking Pan Fried Chilli Chicken is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Pan Fried Chilli Chicken step by step. The detailed explanation makes Pan Fried Chilli Chicken so simple and easy that even beginners can try it out. The recipe for Pan Fried Chilli Chicken can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Pan Fried Chilli Chicken from BetterButter.

Pan Fried Chilli Chicken

Ingredients to make Pan Fried Chilli Chicken

  • Boneless chicken breasts 1 lb/ 450 gms
  • olive oil 3 tablespoons
  • Bell pepper 1
  • Medium sized onion 1
  • Minced or chopped garlic cloves 8
  • green chillies, slit vertically 6
  • Few chopped green onions (optional)
  • Soy sauce 4 tablespoons
  • Black pepper powder 2 teaspoon
  • red chilli powder 1 teaspoon
  • egg 1 (well beaten)
  • Rice flour 1 tablespoon
  • red chilli sauce 1-2 tablespoon
  • tomato ketchup 2 teaspoon
  • honey 2-3 tablespoon

How to make Pan Fried Chilli Chicken

  1. Wash the chicken breasts well with water, then cut them into vertical strips or into small cubes.
  2. In a bowl, prepare the marinade by beating the egg and mix in 1 tablespoon soy sauce, 1 teaspoon black pepper powder, 1 teaspoon red chilli powder and 1 tablespoon rice flour. Add in the chicken strips and mix it well.
  3. Heat a skillet and drizzle oil in it. Place in all the coated chicken pieces well apart from each other. Let them fry on a medium-high heat till it's nice and soft on all the sides. (They should change color to golden brown.) Check with a toothpick if the chicken is cooked well.
  4. While the chicken is cooking, prepare the sauce by combining 3 tablespoon soy sauce, red chilli sauce, tomato ketchup,1 teaspoon black pepper powder and honey. Then keep it aside.
  5. Peel and cut the onion into halves. Then cut each half into 2 and separate all the layers. Keep them aside. Similarly, roughly chop the bell pepper into cubes.
  6. Heat a tablespoon oil in a saucepan and add in the chopped garlic. Saute for a few seconds, then add in the chillies, onions and bell pepper. Mix and cover it. Let it cook on a medium heat for 2-3 minutes, then pour in the prepared sauce and mix well.
  7. Add the pan fried chicken and mix well. Sprinkle some chopped green onions on top.
  8. Simmer on a low heat for 5 minutes, then remove it from the heat.
  9. Serve this delicious pan fried chilli chicken with rice or as an appetizer.

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