Tangy Noodles Pizza | How to make Tangy Noodles Pizza

By parul twinkle@gmail  |  11th Nov 2016  |  
5 from 2 reviews Rate It!
  • Tangy Noodles Pizza, How to make Tangy Noodles Pizza
Tangy Noodles Pizzaby parul twinkle@gmail
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

2

About Tangy Noodles Pizza Recipe

I tried something innovative with tangy sauces, vegetables and noodles to make something new. This recipe is especially liked by kids.

Tangy Noodles Pizza is delicious and authentic dish. Tangy Noodles Pizza by parul twinkle@gmail is a great option when you want something interesting to eat at home. Restaurant style Tangy Noodles Pizza is liked by most people . The preparation time of this recipe is 15 minutes and it takes 10 minutes to cook it properly. Tangy Noodles Pizza is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Tangy Noodles Pizza. Tangy Noodles Pizza is an amazing dish which is perfectly appropriate for any occasion. Tangy Noodles Pizza is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Tangy Noodles Pizza at your home.

Tangy Noodles Pizza

Ingredients to make Tangy Noodles Pizza

  • 1 cup noodles
  • 1 cup water
  • 2 tsp Maggi bhuna masala
  • 1 tbsp cornflour
  • 2 chopped medium size onions
  • 1 chopped medium size capsicum
  • 1 chopped medium size tomato
  • 1 green chilli
  • 1/2 bowl green peas
  • 1/2 bowl grated paneer
  • 1/2 bowl grated cheese
  • 2 pinches of black pepper powder
  • salt to taste
  • 1 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 1 tbsp ghee

How to make Tangy Noodles Pizza

  1. Boil the water, add in the noodles, maggi bhuna masala and cornflour. Once it becomes dry, turn off the flame.
  2. Take a big thick transparent polythene, divide it into two parts and grease both these parts. Make balls of the boiled noodles with your hands and place it on the polythene.
  3. Cover the noodles ball with another polythene and press it with a round thali/ plate. Freeze this noodles base in the refrigerator for 10 minutes.
  4. Chop the onion, tomato, chilli and capsicum. Let it steam and cook with a few drops of oil. Add black pepper powder and salt to it, then steam it again for a minute.
  5. Now take out the noodles from the freezer. Keep it aside.
  6. Heat a non-stick pan. Put the noodles base carefully in the pan, fry till it's golden brown from one side, then flip it over to the other side.
  7. Now on the upper side, spread the tomato sauce, chilli sauce and spread a fine layer of the half grated cheese.
  8. Then spread the steamed mix veg and grated paneer, once again spread the tomato sauce, chilli sauce and spread the remaining grated cheese. Now cover it with a big container.
  9. Add ghee from the sides to make a crispy base. Open the lid after 3 minutes.
  10. Cut it with a pizza cutter and serve.

My Tip:

Cornflour is used while boiling the noodles to set it well.

Reviews for Tangy Noodles Pizza (2)

Andrea Srivastava2 years ago

Nice pizza dish!
Reply

parul twinkle@gmail2 years ago

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