Yummilicious Chop Suey | How to make Yummilicious Chop Suey

By parul twinkle@gmail  |  12th Nov 2016  |  
5 from 2 reviews Rate It!
  • Yummilicious Chop Suey, How to make Yummilicious Chop Suey
Yummilicious Chop Sueyby parul twinkle@gmail
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    5

    People

36

2

About Yummilicious Chop Suey Recipe

A delicious noodles dish that is crispy and served with vegetables and tangy sauces. It can be said that it is a complete Chinese meal.

Yummilicious Chop Suey, a deliciously finger licking recipe to treat your family and friends. This recipe of Yummilicious Chop Suey by parul twinkle@gmail will definitely help you in its preparation. The Yummilicious Chop Suey can be prepared within 20 minutes. The time taken for cooking Yummilicious Chop Suey is 35 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 5 people. The recipe details out how to make Yummilicious Chop Suey step by step. The detailed explanation makes Yummilicious Chop Suey so simple and easy that even beginners can try it out. The recipe for Yummilicious Chop Suey can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Yummilicious Chop Suey from BetterButter.

Yummilicious Chop Suey

Ingredients to make Yummilicious Chop Suey

  • 4 cups of boiled hakka noodles
  • 1/2 tbsp cornflour to marinate the noodles
  • oil for deep frying
  • 1/2 cup sliced onions
  • 1/2 cup capsicum strips
  • 1/2 cup shredded carrots
  • 1/2 cup shredded cabbage
  • 1 tbsp cornflour
  • 2 tbsp oil
  • 1 cup tomato ketchup
  • 2 tsp chilli sauce
  • 1 tbsp vinegar
  • 1 tbsp sugar
  • Black pepper 1 pinch
  • salt to taste

How to make Yummilicious Chop Suey

  1. Heat oil to deep fry the boiled noodles in a kadhai. Also marinate the noodles in 1/2 tbsp cornflour.
  2. Add the noodles and spread it to form a layer, fry till it turns crispy and light golden brown in colour from both the sides. Then take it out and drain it on a paper. Continue this process with the remaining noodles. Keep it aside.
  3. Dissolve 1 tbsp cornflour in 1 and 1/2 cup of water in a bowl and keep it aside.
  4. Take a non-stick pan and heat oil in it, then add in the onion and saute for a few minutes. Next add in the capsicum, cabbage, carrots and saute it on medium flame for 1 minute.
  5. Now add in the tomato ketchup and chilli sauce, mix it well and cook it for a few more minutes.
  6. Add the corn flour water, vinegar, sugar, black pepper powder, salt and mix it well. Cook it for a few minutes on a medium flame.
  7. Turn off the flame. Serve it by placing the crispy noodles in a serving dish and top one portion of the chop suey over it.

My Tip:

Marinating the cornflour over the boiled noodles makes it more crispy.

Reviews for Yummilicious Chop Suey (2)

Andrea Srivastava2 years ago

Lovely chopsey recipe
Reply

parul twinkle@gmail2 years ago

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