Burnt Garlic Fried Rice | How to make Burnt Garlic Fried Rice

By Saranya Sridharan  |  12th Nov 2016  |  
5 from 3 reviews Rate It!
  • Burnt Garlic Fried Rice, How to make Burnt Garlic Fried Rice
Burnt Garlic Fried Riceby Saranya Sridharan
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

645

3

About Burnt Garlic Fried Rice Recipe

Fried rice is a popular Chinese dish that involves stir frying rice and vegetables cooked together on a high flame in a wok. There are numerous variations to this dish and one such kind is this dish that is predominantly flavoured by burnt garlic.

Burnt Garlic Fried Rice is a popular aromatic and delicious dish. You can try making this amazing Burnt Garlic Fried Rice in your kitchen. This recipe requires 10 minutes for preparation and 10 minutes to cook. The Burnt Garlic Fried Rice by Saranya Sridharan has detailed steps with pictures so you can easily learn how to cook Burnt Garlic Fried Rice at home without any difficulty. Burnt Garlic Fried Rice is enjoyed by everyone and can be served on special occasions. The flavours of the Burnt Garlic Fried Rice would satiate your taste buds. You must try making Burnt Garlic Fried Rice this weekend. Share your Burnt Garlic Fried Rice cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Saranya Sridharan for inputs. In case you have any queries for Burnt Garlic Fried Rice you can comment on the recipe page to connect with the Saranya Sridharan. You can also rate the Burnt Garlic Fried Rice and give feedback.

Burnt Garlic Fried Rice

Ingredients to make Burnt Garlic Fried Rice

  • Cooked Basmati rice- 2 cups
  • capsicum (Red, Yellow and Green)- 1/2 cup
  • paneer, cubed - 1/4 cup
  • garlic- 10-15 cloves, finely chopped
  • Red chillies - 5-6
  • sugar - 1 tbsp
  • White pepper powder - 1 tsp
  • salt to taste
  • oil - 2 tbsp

How to make Burnt Garlic Fried Rice

  1. Add the red chillies to boiling water and leave it for 5-7 minutes. Let it cool down and grind to a smooth paste with a little water.
  2. Heat the oil in a pan and add the ground chilli paste. Add about a teaspoon of sugar to it and cook for a couple of minutes, then keep it aside.
  3. Heat some oil in a wok and add in the minced garlic. (You want to fry the garlic until it becomes dark brown in colour. Not black, but brown, this gives it the burnt flavor.)
  4. To this, add in the bell peppers, chilli paste, salt, pepper powder and saute it on a high flame for a minute. Add the paneer and saute for another minute.
  5. Add in the precooked basmati rice and toss it well.
  6. Serve it hot with any side dish of your choice.

Reviews for Burnt Garlic Fried Rice (3)

sana Tungekar2 years ago

Nice recipe and simple too
Reply

Andrea Srivastava2 years ago

The burnt garlic adds the taste and flavour to this dish, awesome!
Reply

Shiva Pande2 years ago

Looks super amazing!
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