Pasta Jalebi - Easy dessert | How to make Pasta Jalebi - Easy dessert

3 reviews
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BySrividhya Ravikumar
Created on 16th Sep 2015
  • Pasta Jalebi - Easy dessert, How to make Pasta Jalebi - Easy dessert
Pasta Jalebi - Easy dessertby Srividhya Ravikumar
  • Pasta Jalebi - Easy dessert | How to make Pasta Jalebi - Easy dessert (39 likes)

  • 3 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 16th Sep 2015

About Pasta Jalebi - Easy dessert

How about Pasta not as a Meal but as a Dessert? Here is my crunchy, juicy pasta jalebi reipe.

Pasta Jalebi - Easy dessert is a delicious dish which is liked by the people of every age group. Pasta Jalebi - Easy dessert by Srividhya Ravikumar is a step by step process by which you can learn how to make Pasta Jalebi - Easy dessert at your home. It is an easy recipe which is best to understand for the beginners. Pasta Jalebi - Easy dessert is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Pasta Jalebi - Easy dessert takes few minute for the preparation and 40 minute for cooking. The aroma of this Pasta Jalebi - Easy dessert make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Pasta Jalebi - Easy dessert will be the best option for you. The flavor of Pasta Jalebi - Easy dessert is unforgettable and you will enjoy each and every bite of this. Try this Pasta Jalebi - Easy dessert at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People

Video for key ingredients

  • How To Make Pasta Dough

Pasta Jalebi - Easy dessert

Ingredients to make Pasta Jalebi - Easy dessert

  • Pasta - 1 cup
  • salt - 2 tsp
  • Maida/All purpose flour - 1 cup
  • Dry yeast - 1/2 tsp
  • Sugar - 1/2 tsp
  • Cardamom powder - 1/4 tsp
  • Oil - for frying
  • For sugar syrup: sugar - 1 cup
  • Water - 1 cup
  • Saffron - 5 threads

How to make Pasta Jalebi - Easy dessert

  1. Boil pasta in enough water with little salt. Drain it and keep aside.
  2. Combine the Yeast, sugar and 1/2 cup of lukewarm water in a bowl, mix and keep aside for 5 minutes.
  3. Take maida/flour in a bowl, add 1tsp sugar, a pinch salt, yeast mixture and some water and mix well to make a thick batter.
  4. Mix and keep aside for 30 minutes.
  5. Soak saffron in little water for few minutes.
  6. For the sugar syrup: combine 1 cup sugar, 1 cup water, saffron. Along with water add everything in a kadai/deep dish pan and boil on low flame for 10 minutes or until the syrup is slightly thick and sticky and keep aside.
  7. Now add cardamom powder to the flour + yeast mixture and mix well.
  8. Dip the cooked pasta in flour batter and deep fry in oil till golden brown. Drain and keep aside.
  9. Place the pasta 'jalebis' in the sugar syrup, soak for 2 minutes and transfer it to a serving plate.
  10. Garnish with sliced almonds and pistachio and serve immediately.
My Tip: Best had when still warm.

Reviews for Pasta Jalebi - Easy dessert (3)

Latha Nair9 months ago
Yummm.
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Bhoomi Thakkera year ago
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Deviyani Srivastava2 years ago
wow! it must be awesome!
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