Sabudana Khichdi | How to make Sabudana Khichdi

By Anamika Naik  |  15th Nov 2016  |  
4 from 1 review Rate It!
  • Sabudana Khichdi, How to make Sabudana Khichdi
Sabudana Khichdiby Anamika Naik
  • Prep Time

    8

    Hours
  • Cook Time

    30

    mins
  • Serves

    3

    People

17

1





About Sabudana Khichdi Recipe

Sabudana Khichdi is an absolutely delicious Maharashtrian fasting dish.

The delicious and mouthwatering Sabudana Khichdi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Sabudana Khichdi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Sabudana Khichdi. Anamika Naik shared Sabudana Khichdi recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Sabudana Khichdi. Try this delicious Sabudana Khichdi recipe at home and surprise your family and friends. You can connect with the Anamika Naik of Sabudana Khichdi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Sabudana Khichdi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Sabudana Khichdi with other users

Sabudana Khichdi

Ingredients to make Sabudana Khichdi

  • 1 and 1/2 cup sabudana/ Sago/ Tapioca Pearls
  • 1/2 cup roasted peanuts
  • 4 to 5 green chillies
  • 1 inch ginger
  • 2 tsp lemon juice
  • 1 tsp sugar
  • 1 tbsp ghee
  • salt to taste
  • coriander leaves for garnishing

How to make Sabudana Khichdi

  1. Soak the sabudana overnight or atleast for 4 hrs. In the morning drain the sabudana and keep it aside.
  2. Now make the coarsed powder of roasted peanuts in a dry grinder and keep it aside in a bowl. Grind green chillies and ginger in chutney mixer and keep it aside.
  3. Mix peanut powder, salt and sugar to the sabudana and mix it well.
  4. In a pan heat the ghee, once it's heated, add in the cumin seeds and let them crackle. Once they crackle, add in the ginger-green chillies paste and mix it nicely.
  5. Now add sabudana mixture to the pan and mix it very nicely. Now add in the lemon juice and mix it again.
  6. Sprinkle some water, mix it and cover the pan for 2 to 3 minutes.
  7. Once the khichdi is cooked, garnish it with coriander leaves.
  8. Serve it hot with curd.

Reviews for Sabudana Khichdi (1)

Shalini Dubey2 years ago

how much water is to be added?
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