Chicken Stir Fry with Mixed Vegetables | How to make Chicken Stir Fry with Mixed Vegetables

By Sonia Shringarpure  |  16th Nov 2016  |  
4 from 1 review Rate It!
  • Chicken Stir Fry with Mixed Vegetables, How to make Chicken Stir Fry with Mixed Vegetables
Chicken Stir Fry with Mixed Vegetablesby Sonia Shringarpure
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

20

1

About Chicken Stir Fry with Mixed Vegetables Recipe

A quick stir fry recipe which can be made impromptu for unexpected guests. For this stir fry, I have made use of Sambal Olek, a spicy chilli paste of Malaysia. The addition of chicken is optional for vegetarians as this dish has a variety of vegetables used.

Chicken Stir Fry with Mixed Vegetables, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chicken Stir Fry with Mixed Vegetables is just mouth-watering. This amazing recipe is provided by Sonia Shringarpure. Be it kids or adults, no one can resist this delicious dish. How to make Chicken Stir Fry with Mixed Vegetables is a question which arises in people's mind quite often. So, this simple step by step Chicken Stir Fry with Mixed Vegetables recipe by Sonia Shringarpure. Chicken Stir Fry with Mixed Vegetables can even be tried by beginners. A few secret ingredients in Chicken Stir Fry with Mixed Vegetables just makes it the way it is served in restaurants. Chicken Stir Fry with Mixed Vegetables can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chicken Stir Fry with Mixed Vegetables.

Chicken Stir Fry with Mixed Vegetables

Ingredients to make Chicken Stir Fry with Mixed Vegetables

  • 1 cup boneless chicken diced
  • 1/2 zucchini sliced and quartered
  • 1/4 cup diced carrots
  • 3 sweet peppers or 1 red bell pepper diced
  • 1 small head broccoli (florets)
  • 1 tbsp finely minced garlic
  • 1 tbsp cornflour
  • 4 tbsp water
  • Salt and pepper to taste
  • 2 tbsp crushed roasted peanuts
  • oil for stir frying
  • For the Sauce:
  • 1 tsp Dark Soy sauce
  • 1 tbsp Sambal Olek/ Red chilli-garlic paste
  • 1 tsp rice vinegar
  • 1 tbsp tomato sauce/ketchup
  • 2 tsp honey
  • 1 cup chicken stock

How to make Chicken Stir Fry with Mixed Vegetables

  1. Wash and drain the chicken. Pat dry with a kitchen napkin. Marinate the chicken with salt and pepper to taste. Leave it aside for 15 minutes.
  2. Meanwhile, heat oil in a large wok/nonstick pan. Stir fry continuously the broccoli, carrots, zucchini, and peppers till they are glazy but still retain their crunch about 4 minutes on a medium heat. Then remove and place in a bowl.
  3. Clean the pan. Heat a little oil again. Add in the garlic and saute for a few seconds. Add in the chicken and stir fry continuously till it's cooked thoroughly. Transfer to a plate.
  4. Combine all the ingredients mentioned under the sauce and give it a good whisk.
  5. Dissolve the cornflour with water to get a slurry.
  6. Wipe clean the pan again and add in the prepared sauce to the pan. Simmer on a medium heat for couple of minutes. Then add in the cornflour slurry. Simmer it for a minute.
  7. Add the chicken and vegetables to the sauce and mix it thoroughly. Saute for another minute. Adjust the salt and pepper if required.
  8. Finally, add in the crushed peanuts and stir to mix well. Then turn off the gas.
  9. Remove to a serving bowl and serve it with steamed rice.

Reviews for Chicken Stir Fry with Mixed Vegetables (1)

Shiva Pande2 years ago

What a superb image and amazing detailed recipe. Great work mam!
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