Bánh mì – Vietnamese Baguettes | How to make Bánh mì – Vietnamese BaguettesBy
Bánh mì – Vietnamese Baguettes | How to make Bánh mì – Vietnamese Baguettes (16 likes)
- By Namita Tiwari
Created on 16th Sep 2015
About Bánh mì – Vietnamese Baguettes
Vietnamese baguettes or more specifically the baguette was introduced by the French during its colonial period. Bánh mì is a Vietnamese term for all kinds of bread. The bread most commonly found in Vietnam is a single serving baguette, therefore the term Bánh mì is synonymous with this type of bread. The bread has thin crust and soft airy crumb. It is used to make the famous Vietnamese Sandwiches.
Bánh mì – Vietnamese Baguettes is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Bánh mì – Vietnamese Baguettes at your home. Bánh mì – Vietnamese Baguettes by Namita Tiwari will help you to prepare the perfect Bánh mì – Vietnamese Baguettes at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 120 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Bánh mì – Vietnamese Baguettes.
- Prep Time0mins
- Cook Time2Hours
Ingredients to make Bánh mì – Vietnamese Baguettes
- 2 cups all-purpose flour
- 180 ml warm water
- 1 1/2 teaspoon instant dry yeast
- 1 1/2 teaspoon salt
- 1 tablespoon sugar