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This parantha is full of nutrition and the most tastier one.
lovely fusion, a really nice and tasty way to eat spinach
Mix flour, spinach, oil, chilli paste, garlic paste, and salt and knead a smooth dough.
Make small balls from dough.
Take a ball and remove pea size ball from the taken ball.
Deep the pea size ball in the butter and fill in the centre of big ball and bind it again like a ball.
Take some dry flour to roll it. Roll it round like roti but not so thin like roti. It will little thicker than roti.
Heat tawa and fry it from both the sides till brown and take out from tawa. Continue the same process with other balls also.
Serve the hot parantha with schezwan chutney.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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