Kimchi Salad | How to make Kimchi Salad

By GAZAL UPVEJA  |  20th Nov 2016  |  
5 from 1 review Rate It!
  • Kimchi Salad, How to make Kimchi Salad
Kimchi Saladby GAZAL UPVEJA
  • Prep Time

    12

    Hours
  • Cook Time

    0

    mins
  • Serves

    4

    People

27

1

About Kimchi Salad Recipe

Kimchi is actually Korean word. Its a side dish made of vegetables with different seasonings. Kimchi salad is also one of the dish originated from Korea. My all time favorite salad.

Kimchi Salad is a delicious dish which is enjoyed by the people of every age group. The recipe by GAZAL UPVEJA teaches how to make Kimchi Salad step by step in detail. This makes it easy to cook Kimchi Salad in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Kimchi Salad at home. This amazing and mouthwatering Kimchi Salad takes 720 minutes for the preparation and few minutes for cooking. The aroma of this Kimchi Salad is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kimchi Salad is a good option for you. The flavour of Kimchi Salad is palatable and you will enjoy each and every bite of this. Try this Kimchi Salad and impress your family and friends.

Kimchi Salad

Ingredients to make Kimchi Salad

  • Lettuce 100 grams
  • cucumber 2
  • carrot 2
  • onion 1
  • vinegar 4 tablespoon
  • olive oil 1 tablespoon
  • salt to taste
  • sugar 1 tablespoon
  • chilli flakes
  • garlic cloves 4
  • ginger 1 inch
  • tomato Ketchup 1 tablespoon
  • Soy sauce 2 tablespoon

How to make Kimchi Salad

  1. Chop all the ingredients finely.
  2. Now in a grinder, add garlic cloves, ginger, chilli, vinegar, sugar, soya sauce and salt.
  3. Grind until it turns smooth.
  4. Now add 1 tablespoon oil in it.
  5. If the mixture is thick then add water to make it runny.
  6. Now add the runny sauces mixture in the salad.
  7. At the end add tomato ketchup and mix well.
  8. Keep this mixture in refrigerator for 10-12 hours.
  9. When it will become moist, then serve with any dish.

Reviews for Kimchi Salad (1)

Shiva Pande2 years ago

wow, I had just heard about Kimchi, love your recipe...
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