Mango Cheesecake | How to make Mango Cheesecake

By Deepika Agarwal  |  17th Sep 2015  |  
4.4 from 5 reviews Rate It!
  • Mango Cheesecake, How to make Mango Cheesecake
Mango Cheesecakeby Deepika Agarwal
  • Prep Time


  • Cook Time


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About Mango Cheesecake Recipe

For the love of mangoes. This reipe is inspired from Pooja Dhingra's 'Big Book of Treats'.

Mango Cheesecake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Cheesecake is just mouth-watering. This amazing recipe is provided by Deepika Agarwal. Be it kids or adults, no one can resist this delicious dish. How to make Mango Cheesecake is a question which arises in people's mind quite often. So, this simple step by step Mango Cheesecake recipe by Deepika Agarwal. Mango Cheesecake can even be tried by beginners. A few secret ingredients in Mango Cheesecake just makes it the way it is served in restaurants. Mango Cheesecake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Cheesecake.

Mango Cheesecake

Ingredients to make Mango Cheesecake

  • For the crust: Digestive biscuits - 120 gms
  • butter - 30 gms (at room temperature)
  • For the filling: cream Cheese - 140 gms
  • Condensed Milk - 100 gms
  • Heavy Whipping cream - 60 gms
  • lemon juice - 1 tbsp
  • Gelatin - 1 Tbsp (powder)
  • Hot water - 3 tbsp
  • Ripe Mangoes - 2 (sliced)

How to make Mango Cheesecake

  1. Take the biscuits and grind them in a food processor. Add the butter and blend till it is properly mixed.
  2. Line a 7" springform pan, (with removable bottom) spread this mixture evenly. Use a spoon or a flat bottomed vessel for spreading. Bake this in an oven at 150°C for 6-7 minutes.
  3. Whisk together condensed milk and cream cheese till nice & smooth.
  4. In a separate bowl, whip the cream and fold in to the cream cheese mixture. Add in the lemon juice.
  5. Dissolve the gelatin in hot water till it is mixed completely. Allow it to cool. Strain it through a sieve.
  6. Fold the gelatin solution into the cream cheese mixture very slowly. Ensuring no lumps are formed.
  7. Pour this mixture in the prepared pan and set it in the refrigerator for 4-5 hours.
  8. Garnish with sliced ripe mangoes.

Reviews for Mango Cheesecake (5)

Madhuchanda Sharma2 years ago

can i use agar agar in place of gelatin?

Divya Dube2 years ago

Cream cheese in India???

Sujata Limbu3 years ago

looks beautiful and delicious as well!

Bindiya Sharma3 years ago

absolutely yummm!!

Deviyani Srivastava3 years ago

This is so tempting!!! I love mangoes and this looks and ideal recipie to try!!!

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