Mango Cheesecake | How to make Mango Cheesecake

5 reviews
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ByDeepika Agarwal
Created on 17th Sep 2015
  • Mango Cheesecake, How to make Mango Cheesecake
Mango Cheesecakeby Deepika Agarwal
  • Mango Cheesecake | How to make Mango Cheesecake (35 likes)

  • 5 reviews
    Rate It!
  • By Deepika Agarwal
    Created on 17th Sep 2015

About Mango Cheesecake

For the love of mangoes. This reipe is inspired from Pooja Dhingra's 'Big Book of Treats'.

The delicious and mouthwatering Mango Cheesecake is a famous dish of American and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Mango Cheesecake is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Mango Cheesecake. Deepika Agarwal shared this Mango Cheesecake recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Mango Cheesecake. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Mango Cheesecake recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time6Hours
  • Serves6People
Mango Cheesecake

Ingredients to make Mango Cheesecake

  • For the crust: Digestive biscuits - 120 gms
  • Butter - 30 gms (at room temperature)
  • For the filling: Cream Cheese - 140 gms
  • Condensed Milk - 100 gms
  • Heavy Whipping Cream - 60 gms
  • Lemon juice - 1 tbsp
  • Gelatin - 1 Tbsp (powder)
  • Hot water - 3 tbsp
  • Ripe Mangoes - 2 (sliced)

How to make Mango Cheesecake

  1. Take the biscuits and grind them in a food processor. Add the butter and blend till it is properly mixed.
  2. Line a 7" springform pan, (with removable bottom) spread this mixture evenly. Use a spoon or a flat bottomed vessel for spreading. Bake this in an oven at 150°C for 6-7 minutes.
  3. Whisk together condensed milk and cream cheese till nice & smooth.
  4. In a separate bowl, whip the cream and fold in to the cream cheese mixture. Add in the lemon juice.
  5. Dissolve the gelatin in hot water till it is mixed completely. Allow it to cool. Strain it through a sieve.
  6. Fold the gelatin solution into the cream cheese mixture very slowly. Ensuring no lumps are formed.
  7. Pour this mixture in the prepared pan and set it in the refrigerator for 4-5 hours.
  8. Garnish with sliced ripe mangoes.

Reviews for Mango Cheesecake (5)

Madhuchanda Sharmaa year ago
can i use agar agar in place of gelatin?
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Divya Dube2 years ago
Cream cheese in India???
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Sujata Limbu2 years ago
looks beautiful and delicious as well!
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Bindiya Sharma2 years ago
absolutely yummm!!
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Deviyani Srivastava2 years ago
This is so tempting!!! I love mangoes and this looks and ideal recipie to try!!!
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