Mango Cheesecake | How to make Mango Cheesecake
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About Mango Cheesecake Recipe
For the love of mangoes. This reipe is inspired from Pooja Dhingra's 'Big Book of Treats'.
Mango Cheesecake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Cheesecake is just mouth-watering. This amazing recipe is provided by Deepika Agarwal. Be it kids or adults, no one can resist this delicious dish. How to make Mango Cheesecake is a question which arises in people's mind quite often. So, this simple step by step Mango Cheesecake recipe by Deepika Agarwal. Mango Cheesecake can even be tried by beginners. A few secret ingredients in Mango Cheesecake just makes it the way it is served in restaurants. Mango Cheesecake can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Cheesecake.
Ingredients to make Mango Cheesecake
- For the crust: Digestive biscuits - 120 gms
- - 30 gms (at room temperature)
- For the filling: Cheese - 140 gms
- Condensed Milk - 100 gms
- Heavy Whipping - 60 gms
- juice - 1 tbsp
- Gelatin - 1 Tbsp (powder)
- Hot - 3 tbsp
- Ripe Mangoes - 2 (sliced)