Name: Amla Murabba recipe by Ruchika Sapra at BetterButter
Prep time: 1450 min
Cook time: 60 min
Total time: 1510 min
Yield: 10
Ingredients: 1 kg amlas; 1 kg Sugar; 1 litre water

ABOUT Amla Murabba RECIPE

"Gooseberry" popularly known as Amla is a very well known citrus fruit that works brilliantly for most parts of the body. Amla, the staple of Indian cuisine is gaining ground owing to its great health benefits. As this fruit is sour, it can be best consumed in form of murabba.

Instructions

Wash amlas.
Boil water in a pan. When it boils, add amlas. Keep the flame on high
Keep amlas into boiling water for around 10 minutes.
After 10 minutes switch off the gas.
Take out amlas from water
Heat another pan. Add 1 Lt water. Add 1 kg sugar in it.
Let the sugar dissolve in water.
Add amlas and simmer the gas.
Cover it and cook them for around 35-40 minutes.
Switch off the gas.
Keep the vessel covered for around 24 hours.
Now take out the amlas and cook the sugar solution on high for around 5 minutes.
Add amlas and let them cook for 5 minutes.
Add cardamom powder to them.
Let it cool and store it in clean glass container.
Have one daily with your meal.

Similar Recipes