Name: ALMOND PANEER CAPSICUM CURRY recipe by Gouthami Yuvarajan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: Capsicum 1 cup chopped; Onions 1 medium sized; Almonds 25; Paneer 4 tbsp; Coconut 2 tbsp; Green Chillies 2; Oil 2 tsp; Mustard seeds 1 tsp; Cumin Seeds 1 tsp; Tamarind small gooseberry sized; turmeric powder 1/2 tsp; Sugar 1/2 1 tsp; Salt to Taste

ABOUT ALMOND PANEER CAPSICUM CURRY RECIPE

this is a simple curry which has almonds and paneer apart from capsicums to add to the richness of the curry.

Ingredients Serving: 3

Capsicum 1 cup chopped
Onions 1 medium sized
Almonds 25
Paneer 4 tbsp
Coconut 2 tbsp
Green Chillies 2
Oil 2 tsp
Mustard seeds 1 tsp
Cumin Seeds 1 tsp
Tamarind small gooseberry sized
turmeric powder 1/2 tsp
Sugar 1/2 1 tsp
Salt to Taste

Instructions

Soak almonds in hot water for around 10 minutes. Peel the skin and keep aside.
Grind the almonds along with coconut, green chillies and tamarind to a smooth paste adding enough water.
Heat oil in a pan. Temper mustard and cumin seeds.
Next add onions and saute till they turn brown.
Now add chopped capsicum and saute till they turn little soft.
Now add the ground paste,turmeric powder and saute till the capsicums are completely cooked.
Add required salt and sugar.
Finally add grated paneer and mix well.
Garnish with coriander leaves.

Similar Recipes