ALMOND PANEER CAPSICUM CURRY | How to make ALMOND PANEER CAPSICUM CURRY

By Gouthami Yuvarajan  |  22nd Nov 2016  |  
5 from 1 review Rate It!
  • ALMOND PANEER CAPSICUM CURRY, How to make ALMOND PANEER CAPSICUM CURRY
ALMOND PANEER CAPSICUM CURRYby Gouthami Yuvarajan
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

9

1

About ALMOND PANEER CAPSICUM CURRY Recipe

this is a simple curry which has almonds and paneer apart from capsicums to add to the richness of the curry.

ALMOND PANEER CAPSICUM CURRY is a delicious dish which is liked by people of all age groups. ALMOND PANEER CAPSICUM CURRY by Gouthami Yuvarajan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find ALMOND PANEER CAPSICUM CURRY at many restaurants and you can also prepare this at home. This authentic and mouthwatering ALMOND PANEER CAPSICUM CURRY takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then ALMOND PANEER CAPSICUM CURRY is a good option for you. The flavour of ALMOND PANEER CAPSICUM CURRY is tempting and you will enjoy each bite of this. Try this ALMOND PANEER CAPSICUM CURRY on weekends and impress your family and friends. You can comment and rate the ALMOND PANEER CAPSICUM CURRY recipe on the page below.

ALMOND PANEER CAPSICUM CURRY

Ingredients to make ALMOND PANEER CAPSICUM CURRY

  • capsicum 1 cup chopped
  • onions 1 medium sized
  • almonds 25
  • paneer 4 tbsp
  • coconut 2 tbsp
  • green chillies 2
  • oil 2 tsp
  • mustard seeds 1 tsp
  • cumin Seeds 1 tsp
  • tamarind small gooseberry sized
  • turmeric powder 1/2 tsp
  • sugar 1/2 1 tsp
  • salt to Taste

How to make ALMOND PANEER CAPSICUM CURRY

  1. Soak almonds in hot water for around 10 minutes. Peel the skin and keep aside.
  2. Grind the almonds along with coconut, green chillies and tamarind to a smooth paste adding enough water.
  3. Heat oil in a pan. Temper mustard and cumin seeds.
  4. Next add onions and saute till they turn brown.
  5. Now add chopped capsicum and saute till they turn little soft.
  6. Now add the ground paste,turmeric powder and saute till the capsicums are completely cooked.
  7. Add required salt and sugar.
  8. Finally add grated paneer and mix well.
  9. Garnish with coriander leaves.

Reviews for ALMOND PANEER CAPSICUM CURRY (1)

Shiva Pande2 years ago

Truly an innovative dish, such uncommon combination of flavours...
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