Amla Murabba | How to make Amla Murabba
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- Cook Time
About Amla Murabba Recipe
A murabba made from amla is traditionally used as a general health tonic to sharpen the mind and relieve fatigue. his recipe is brought to you in association with the Murugappa Group for the Superfoods Campaign.
Amla Murabba is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Amla Murabba step by step in detail. This makes it easy to cook Amla Murabba in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Amla Murabba at home. This amazing and mouthwatering Amla Murabba takes 480 minutes for the preparation and 20 minutes for cooking. The aroma of this Amla Murabba is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Amla Murabba is a good option for you. The flavour of Amla Murabba is palatable and you will enjoy each and every bite of this. Try this Amla Murabba and impress your family and friends.
Ingredients to make Amla Murabba
- 1 kg Fresh Amlas
- 1 1/2 kgs Sugar
- 1 tsp Rock Salt
- 1 tsp Chemical Lime/Alum
- 1/4 tsp Green cardamom seeds, crushed
- Juice of 2 Lemons
- 1/2 tsp black pepper powder
- 1/4 tsp Saffron(optional)
- 1 1/2 liters of Water(for sugar syrup)