Amla Murabba | How to make Amla Murabba

4.3 from 6 reviews
Rate It!
By BetterButter Editorial
Created on 23rd Nov 2016
  • Amla Murabba, How to make Amla Murabba

About Amla Murabba

A murabba made from amla is traditionally used as a general health tonic to sharpen the mind and relieve fatigue. his recipe is brought to you in association with the Murugappa Group for the Superfoods Campaign.

Amla Murabba is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Amla Murabba step by step in detail. This makes it easy to cook Amla Murabba in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Amla Murabba at home. This amazing and mouthwatering Amla Murabba takes 480 minutes for the preparation and 20 minutes for cooking. The aroma of this Amla Murabba is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Amla Murabba is a good option for you. The flavour of Amla Murabba is palatable and you will enjoy each and every bite of this. Try this Amla Murabba and impress your family and friends.

  • Prep Time8Hours
  • Cook Time20mins
  • Serves10People
Amla Murabba

Ingredients to make Amla Murabba

  • 1 kg Fresh Amlas
  • 1 1/2 kgs Sugar
  • 1 tsp Rock Salt
  • 1 tsp Chemical Lime/Alum
  • 1/4 tsp Green cardamom seeds, crushed
  • Juice of 2 Lemons
  • 1/2 tsp black pepper powder
  • 1/4 tsp Saffron(optional)
  • 1 1/2 liters of Water(for sugar syrup)

How to make Amla Murabba

  1. Choose fresh, blemish free Amlas.
  2. Prick the amlas all over with a fork.
  3. Dissolve chemical lime in 2-3 liters of water and soak Amlas in this water overnight.
  4. Next day, remove and wash the Amlas very thoroughly so that there are no traces of lime.
  5. Transfer Amlas to a large pan, cover with enough water and boil till tender and opaque.
  6. Drain well.
  7. Now combine sugar, 1 1/2 liters of water and lemon juice. Let boil till it attains one thread consistency.
  8. Add in the drained amlas and boil for another 5 minutes or till amlas are well coated in the sugar syrup.
  9. Add in the cardamom seeds, rock salt, saffron and black pepper, if using.
  10. Transfer to a clean, dry container when cool.

Reviews for Amla Murabba (6)

banashree bandopadhyaya10 months ago
Nyc
Reply

Reena Dixit10 months ago
What is alum and its use
Reply

Hem Lata Srivastava10 months ago
healthy and rasty
Reply

anser thahira10 months ago
Any alternative for chemical lime
Reply

Ruchira Hoon10 months ago
Unfortunately not
Reply

Madhu Agarwal10 months ago
Is it possible to make Amla murabba with honey, instead of sugar? As in, canl it be preserved in honey?
Reply

Cooked it ? Share your Photo