Mirchi ka salan | How to make Mirchi ka salan

By Vvarsha Thakkar  |  24th Nov 2016  |  
4 from 3 reviews Rate It!
  • Mirchi ka salan, How to make Mirchi ka salan
Mirchi ka salanby Vvarsha Thakkar
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

80

3

About Mirchi ka salan Recipe

Mirch with hyderabadi gravy

Mirchi ka salan is a delicious dish which is enjoyed by the people of every age group. The recipe by Vvarsha Thakkar teaches how to make Mirchi ka salan step by step in detail. This makes it easy to cook Mirchi ka salan in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Mirchi ka salan at home. This amazing and mouthwatering Mirchi ka salan takes 30 minutes for the preparation and 20 minutes for cooking. The aroma of this Mirchi ka salan is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mirchi ka salan is a good option for you. The flavour of Mirchi ka salan is palatable and you will enjoy each and every bite of this. Try this Mirchi ka salan and impress your family and friends.

Mirchi ka salan

Ingredients to make Mirchi ka salan

  • 10-12 green chillies
  • 1 tsp tamarind pulp
  • 2.5 to 3 cups water
  • 1/2 tsp mustard seeds
  • 1/2tsp kalonji
  • 6-8 curry leaves
  • 3-4tsp oil
  • 1/4cup dessicated coconut
  • 1/4 cup peanut roasted
  • 1.5 tbsp sesame seed
  • 1 medium onion sliced
  • 1/2 inch ginger
  • 2-3 garlic Cloves
  • red chilli powder as per taste,
  • 1/2 tsp turmeric powder
  • 1/2 TSP garammasala

How to make Mirchi ka salan

  1. In a pan add a tsp of oil and roast onions till lightly brown.
  2. Add peanuts, sesame seeds, dessicated coconut. Roast for few minutes.
  3. Make a smooth paste with ginger garlic and all spices. Add water.
  4. For curry - Slit green chillies vertically. Heat oil and add mustard and nigella seeds with curry leaves. Add ground paste. Cook for few minutes then add tamarind pulp. Add water and let it cook then add salt, chillies and coriander.

Reviews for Mirchi ka salan (3)

Manisha Sharma Bisht2 years ago

Yummy
Reply

Zeenath Amaanullah2 years ago

Tempting looks dea.:blush:
Reply

Kanak Patel2 years ago

Oh This looks so delicious..
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