Cream Of Mushroom | How to make Cream Of Mushroom

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ByAnanya Mohanty
Created on 18th Sep 2015
  • Cream Of Mushroom, How to make Cream Of Mushroom
Cream Of Mushroomby Ananya Mohanty
  • Cream Of Mushroom | How to make Cream Of Mushroom (55 likes)

  • 2 reviews
    Rate It!
  • By Ananya Mohanty
    Created on 18th Sep 2015

About Cream Of Mushroom

One of my favourite soups!

Cream Of Mushroom is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of American cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Cream Of Mushroom at your home. Cream Of Mushroom by Ananya Mohanty will help you to prepare the perfect Cream Of Mushroom at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Cream Of Mushroom.

  • Prep Time0mins
  • Cook Time30mins
  • Serves5People

Video for key ingredients

  • Homemade Vegetable Stock

Cream Of Mushroom

Ingredients to make Cream Of Mushroom

  • Mushrooms - 250 gms
  • Chicken/vegetable stock - 1 & 1/2 Cups (Water will do too)
  • Milk - 1 cup (full cream)
  • Paprika - 1 tsp
  • Black pepper as per taste
  • Onion - 1/2 chopped finely
  • Garlic powder - 1 tsp
  • Refined flour - 2 Tbsp
  • Butter - 1 tbsp
  • Juice of 1 lemon
  • Salt to taste

How to make Cream Of Mushroom

  1. Clean the mushroom and grind coarsely in a blender with the lemon juice.
  2. In a sauce pan, add the butter and all the spices and herbs.
  3. If instead of powder you are using fresh onion and garlic then saute them nicely and make sure they boiled well to have become soft and tender.
  4. Add the flour spoon by spoon alternating with milk.
  5. Add in the ground mushrooms.
  6. Cook for a few minutes then add in the the chicken or vegetable stock.
  7. Adjust the stock level to ones personal requirement. But make sure the soup doesn’t turn watery.
  8. Serve warm, garnished with a parsley leaf.
My Tip: Tip: When adding flour, keep whisking to prevent any lump formation.

Reviews for Cream Of Mushroom (2)

Shipra Bhandari8 months ago
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Sakshi Khanna2 years ago
Heart and soothing to the soul!
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