Name: Eggless Black Forest Cake recipe by Simran Chhabra at BetterButter
Prep time: 30 min
Cook time: 51 min
Total time: 81 min
Yield: 10
Ingredients: Maida (flour)-175 gm; Milkmaid (400gm) 1 tin; 1 tbsp vanilla essence; 1 tbsp sodo Bicarbonate; 1 tbsp baking powder; 25 gm-Cocoa powder; 100 gm-Butter; 50 gm-cooking milk chocolate; 100 ml-Aerated soda; 200 gm fresh cream; 2 tbsp icing sugar.

ABOUT Eggless Black Forest Cake RECIPE

Chocolate sponge cake sandwiched with whipped cream and cherries and chocolate shavings

Ingredients Serving: 10

Maida (flour)-175 gm
Milkmaid (400gm) 1 tin
1 tbsp vanilla essence
1 tbsp sodo Bicarbonate
1 tbsp baking powder
25 gm-Cocoa powder
100 gm-Butter
50 gm-cooking milk chocolate
100 ml-Aerated soda
200 gm fresh cream
2 tbsp icing sugar.

Instructions

Grease an 8 inch diameter baking tin and dust it with flour.
Preheat the oven to 180degrees C, Sieve together Maida cocoa powder baking powder and soda bicarbonate .soften butter (Do not melt)
Add milkmaid and beat well. Add the vanilla essence.
Add Maida mixture and aerated soda alternately to the better till all the Maida and soda is used up.
Pour the batter into the baking tin and bake in the preheated oven for 50 min or till the a tooth pick inserted in the centre of the cake comes out clean.
Remove from oven cool for a while . Loosen the sides of cake using a knife
Remove the cake and cool on a rack. Let it cool. Cut horizontally into two pieces.
Drain pit the cherries. Soak both cake halves with cherry syrup
Whip cream and sugar till light .
Top with whipped cream and cherries and sprinkle grated chocolate
Chill and serve.

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