Sattu Paratha | How to make Sattu Paratha

2 reviews
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By Pooja Misra
Created on 25th Nov 2016
  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby Pooja Misra
  • Sattu Paratha | How to make Sattu Paratha (28 likes)

  • 2 reviews
    Rate It!
  • By Pooja Misra
    Created on 25th Nov 2016

About Sattu Paratha

A very healthy recipe for all. Delicious in taste as well as easy to make.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Sattu Paratha

Ingredients

  • Sattu flour 1 1/2 cup
  • Salt to taste
  • Lemon juice 1 tbsp
  • Green chilli finely Chopped 1
  • Kalonji 1 tsp
  • Red chilli achaar 1
  • Fresh coriander
  • Onions finely chopped 4
  • Achaar oil 3 tbsp
  • Wheat flour 2 cup
  • Deshi ghee

Steps

  1. First of all sieve sattu flour and add onions to it
  2. Then add all spices like green chilli,salt,red chilli powder,lemon juice,red chilli pickle,oil of red chilli pickle,fresh coriander
  3. Then bind everything together. Add as much oil needed to bind the mixture together in a fist.
  4. Now filling is ready. Make paratha dough
  5. Now take a ball, make a cavity in the centre and add filling inside. Seal.
  6. Make paratha
  7. Put some ghee and cook till done. Serve hot with butter and dahi or tomato ketchup .

Reviews for Sattu Paratha (2)

Seema Sri3 days ago
cute pic
Reply

Fatima Parkar3 days ago
What is sattu? Please
Reply