Sattu Paratha | How to make Sattu Paratha

2 reviews
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ByPooja Misra
Created on 25th Nov 2016
  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby Pooja Misra
  • Sattu Paratha | How to make Sattu Paratha (47 likes)

  • 2 reviews
    Rate It!
  • By Pooja Misra
    Created on 25th Nov 2016

About Sattu Paratha

A very healthy recipe for all. Delicious in taste as well as easy to make.

Sattu Paratha is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Sattu Paratha is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Sattu Paratha at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Sattu Paratha by Pooja Misra in step by step with pictures so you can easily learn how to cook the perfect Sattu Paratha at your home without any difficulties. Sattu Paratha is one of the representative dishes of UP which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Sattu Paratha

Ingredients to make Sattu Paratha

  • Sattu flour 1 1/2 cup
  • Salt to taste
  • Lemon juice 1 tbsp
  • Green chilli finely Chopped 1
  • Kalonji 1 tsp
  • Red chilli achaar 1
  • Fresh coriander
  • Onions finely chopped 4
  • Achaar oil 3 tbsp
  • Wheat flour 2 cup
  • Deshi ghee

How to make Sattu Paratha

  1. First of all sieve sattu flour and add onions to it
  2. Then add all spices like green chilli,salt,red chilli powder,lemon juice,red chilli pickle,oil of red chilli pickle,fresh coriander
  3. Then bind everything together. Add as much oil needed to bind the mixture together in a fist.
  4. Now filling is ready. Make paratha dough
  5. Now take a ball, make a cavity in the centre and add filling inside. Seal.
  6. Make paratha
  7. Put some ghee and cook till done. Serve hot with butter and dahi or tomato ketchup .

Reviews for Sattu Paratha (2)

Fatima Parkar7 months ago
What is sattu? Please

Seema Sri10 months ago
cute pic

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