Sattu Parathaby Pooja Misra

  • Sattu Paratha, How to make Sattu Paratha
  • Sattu Paratha, How to make Sattu Paratha
Sattu Parathaby Pooja Misra
  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Sattu Paratha


  • Sattu flour 1 1/2 cup
  • Salt to taste
  • Lemon juice 1 tbsp
  • Green chilli finely Chopped 1
  • Kalonji 1 tsp
  • Red chilli achaar 1
  • Fresh coriander
  • Onions finely chopped 4
  • Achaar oil 3 tbsp
  • Wheat flour 2 cup
  • Deshi ghee


  1. First of all sieve sattu flour and add onions to it
  2. Then add all spices like green chilli,salt,red chilli powder,lemon juice,red chilli pickle,oil of red chilli pickle,fresh coriander
  3. Then bind everything together. Add as much oil needed to bind the mixture together in a fist.
  4. Now filling is ready. Make paratha dough
  5. Now take a ball, make a cavity in the centre and add filling inside. Seal.
  6. Make paratha
  7. Put some ghee and cook till done. Serve hot with butter and dahi or tomato ketchup .
    comment 2
    Pooja Misra a month ago

    Sattu is made up of kala chana or you can say roasted chana flour

    comment 2
    Fatima Parkar a month ago

    What is sattu? Please

    comment 2
    Seema Sri 4 months ago

    cute pic

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