SITA BHOG | How to make SITA BHOG

0.0 from 0 reviews
Rate It!
By Alka Jena
Created on 19th Sep 2015
  • SITA BHOG, How to make SITA BHOG
SITA BHOGby Alka Jena
  • SITA BHOG | How to make SITA BHOG (17 likes)

  • 0 reviews
    Rate It!
  • By Alka Jena
    Created on 19th Sep 2015

About SITA BHOG

Bengal, like its delectable variants of food, also boasts of a rich sweet tradition. However, despite a wide variety of desserts, the sweet image of Bengal has somehow stayed stuck at Rosogolla, Mishti Doi and Sandesh. Though this sweet is a lesser known sweets in Bengal that somehow remain hidden from the national limelight but are a rage within its territorial boundaries.To a layman it appears as a bowl of sweet white rice accompanied with miniature gulab jaamun pieces, but there’ s more than what meets the eye and definitely the palate.

SITA BHOG is a delicious dish which is liked by people of all age groups. SITA BHOG by Alka Jena has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find SITA BHOG at many restaurants and you can also prepare this at home. This authentic and mouthwatering SITA BHOG takes few minutes for the preparation and 40 minutes for cooking. When you want to prepare something delicious for a party or special occasion then SITA BHOG is a good option for you. The flavour of SITA BHOG is tempting and you will enjoy each bite of this. Try this SITA BHOG on weekends and impress your family and friends. You can comment and rate the SITA BHOG recipe on the page below.

  • Prep Time0mins
  • Cook Time40mins
  • Serves6People
SITA BHOG

Ingredients to make SITA BHOG

  • Cheese-3 cups
  • Rice powder -3/4 cup
  • Milk- ½ cup for use during kneading
  • Sugar- 1 cup water-1cup
  • Green cardamom powder- 1 tsp. Golden Raisins. – 1 tbsp
  • Green Pistachios- 1tsp Saffron- a pinch
  • Ghee – for frying
  • Ingredients for Nikuti: Milk Powder- 1cup
  • All Purpose Flour or Maida- ½ cup
  • Soda –a pinch Ghee – 1 ½ tsp and for frying
  • Curd- 2 tbsp Sugar-1cup
  • water-1 cup Green cardamom powder- 1 tsp

How to make SITA BHOG

  1. Soak 1 cup of Govind Bhog rice in water for 1 to 2 hour. Drain and spread over a kitchen tower and keep under the fan to make it completely dry. Then you can put the rice in a dry grinder and grind to a fine powder.
  2. Boil 1 and ½ liter of milk in a large pan. When it starts to boil. lower the heat and add 1 to 2 tbsp of vinegar to it. Turn off the heat. Start stirring the milk, you will see that the milk has started to curdle.
  3. If needed you may put one more tsp of vinegar to completely curdle the milk. When you see a greenish colour whey, then pour this over a strainer lined with cheese cloth to drain out the water. Let it cool.
  4. Take the cheese in a big bowl and add rice powder .Mix it well. Keep kneading. If it feels rather hard, add a bit of milk into it and knead again. Make the dough soft & elastic.
  5. In another bowl put the sugar and water and let it boil. Make a thick syrup; Put the rest of the cardamom powder to it and the saffron for color and flavour.
  6. Fry the raisins slightly in 1 tsp full of oil and keep aside. Now put the pan on flame. Pour oil and heat it. In a sieve, put one ball of cheese and press it so that tiny, oblong, rice-like bits of cheese drops into the oil.
  7. Deep fry till a light brown colour. Take them out and keep aside. Add the fried Raisins and the cheese drops in the sugar syrup. Mix it well. Let it be soaked in the syrup from 10 to 15 minutes and then spread it on a plate to cool.
  8. Nikhuti: In a Mixing Bowl add Milk powder, Maida, Soda-Bicarbonate,1 1/2 tsp ghee and curd as Much required to make a dough. Heat ghee in a deep frying pan.Make small 15-20 oval shapes and fry until golden brown in color.
  9. In another pan add water and sugar and put it to boil, Heat until it make a light syrup.. Put these small balls into the hot syrup. Let it cool and then you can mix these Nikhutis in the Cheese grains prepared earlier.
  10. Serve along with some grated Pistachios on top.

Reviews for SITA BHOG (0)