Lebanese Baklava Rolls | How to make Lebanese Baklava Rolls

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ByNiloufer Riyaz
Created on 19th Sep 2015
  • Lebanese Baklava Rolls, How to make Lebanese Baklava Rolls
Lebanese Baklava Rollsby Niloufer Riyaz
  • Lebanese Baklava Rolls | How to make Lebanese Baklava Rolls (91 likes)

  • 1 review
    Rate It!
  • By Niloufer Riyaz
    Created on 19th Sep 2015

About Lebanese Baklava Rolls

Little sweet treats to satisfy the sweet tooth

Lebanese Baklava Rolls, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Niloufer Riyaz. Lebanese Baklava Rolls is a dish which demands no explanations, it's a whole world of flavour in itself. Lebanese Baklava Rolls is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Lebanese Baklava Rolls by Niloufer Riyaz is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Lebanese Baklava Rolls.

  • Prep Time0mins
  • Cook Time90mins
  • Serves10People
Lebanese Baklava Rolls

Ingredients to make Lebanese Baklava Rolls

  • Thin Phyllo Dough - 1 packet
  • Pistachio (ground) - 1 cup
  • Walnuts (ground) - 1/4 cup
  • Almonds (ground) - 1/4 cup
  • Orange Blossom Water - 1 to 1 1/2 tsp
  • Sugar - 2 tbsp
  • Unsalted Butter (melted) - 150 gms
  • For Sugar Syrup:
  • Sugar - 1 cup
  • Water - 3/4 cup
  • Lemon juice - 1/2 to 3/4 tsp
  • Orange Blossom Water - 1 tsp

How to make Lebanese Baklava Rolls

  1. Sugar Syrup: In a small saucepan mix the water and sugar together. Place on medium heat. Stir continuously. When it starts to boil, add the lemon juice, simmer and cook for 10-15 minutes. Remove from heat and add Orange Blossom Water.
  2. Mix well and cool.
  3. For Baklava: In a bowl mix the nuts with 2 tbsp of sugar and Orange Blossom Water.
  4. Place a sheet of thawed phyllo dough on the work top, brush with melted butter, repeat this with three more sheets, buttering them every time. Place 4-5 tsp of the nuts filling along the width of the dough.
  5. Tightly roll till the thickness of the dough is 3/4th inch. Cut along the roll leaving the remaining dough. Repeat the process until the stuffing has been used.
  6. Cut each log into 2" pieces and place on a buttered tray and brush the rolls with butter.
  7. Bake in a preheated oven @ 350*F / 180°C for about 30 minutes. The baklava should be golden in colour.
  8. While it is still hot pour the syrup all over the rolls, and let them absorb it completely. Leave them aside for about 45 minutes.
  9. Baklava rolls is ready to be served. These can be kept in an air tight container at room temperature for 2-3 weeks.

Reviews for Lebanese Baklava Rolls (1)

Ashwita kumar2 years ago
Beautiful dish! please suggest an alternate for Orange Blossom Water ??

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