#Palak Mathri | How to make #Palak Mathri

By Shilpa gupta  |  26th Nov 2016  |  
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  • #Palak Mathri, How to make #Palak Mathri
#Palak Mathriby Shilpa gupta
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    8

    People

49

0

About #Palak Mathri Recipe

Healthy teatime savoury snack.

#Palak Mathri is one dish which makes its accompaniments tastier. With the right mix of flavours, #Palak Mathri has always been everyone's favourite. This recipe by palshigupta is the perfect one to try at home for your family. The #Palak Mathri recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing #Palak Mathri is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of #Palak Mathri is perfect to serve 8 people. #Palak Mathri is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love #Palak Mathri. So do try it next time and share your experience of cooking #Palak Mathri by commenting on this page below!

#Palak Mathri

Ingredients to make #Palak Mathri

  • all purpose flour 500gms
  • salt 1 tsp
  • Carrom seeds 1/2 tsp
  • baking soda 1/4 tsp
  • Desi ghee 1/2 cup
  • spinach 150 gm
  • ginger juice 1 tbsp
  • Green chilli 3
  • water to knead the dough
  • oil for Deep frying
  • Chat masala to sprinkle

How to make #Palak Mathri

  1. Wash spinach. Transfer to a grinder with ginger juice and chillies. Puree the mixture.
  2. Take all purpose flour. Add salt, carrom seeds, baking soda and ghee. Mix well with your fingers.
  3. Add spinach puree to flour and mix well.
  4. Knead the stiff dough using water as required. Keep the dough to rest for half an hour.
  5. After half an hour punch the dough again. Pinch a big ball from the dough ( around 1/4th of the dough)
  6. Roll it into a big thin chapati.
  7. Poke with a fruit fork all over.
  8. Cut small round discs using a round cutter.
  9. Remove the sides
  10. Meanwhile, heat oil in a wok. Check the oil heat by dropping a small ball of dough into the oil. If it rises up instantly without changing colour, the oil is ready.
  11. Slip rolled discs in oil. Set the flame on medium to low. You can go with a large batch at a time as we have to cook on low heat so as to cook deep inside.
  12. When done, remove to a paper towel and sprinkle some chat masala over them.
  13. Make mathris in the same manner from the remaining dough. When cool, store in an air- tight container.

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