Rosy rice modak | How to make Rosy rice modak
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About Rosy rice modak Recipe
Different taste, gave a twist to the taste of the regular Modak, inspired by rosy sweets.
Rosy rice modak is a delicious dish which is liked by people of all age groups. Rosy rice modak by suman prakash has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rosy rice modak at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rosy rice modak takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rosy rice modak is a good option for you. The flavour of Rosy rice modak is tempting and you will enjoy each bite of this. Try this Rosy rice modak on weekends and impress your family and friends. You can comment and rate the Rosy rice modak recipe on the page below.
Ingredients to make Rosy rice modak
- Rice – 1 cup (covering)
- – 1 tablespoon
- – a pinch
- syrup - 1tsp
- For filling - 1/2 cup grated
- Chopped nuts with - 3/4 cup
- grated fresh - 1cup
- To decorate – silver balls and fresh petals
How to make Rosy rice modak
My Tip:You can also use ready modak - moulds they are usually available in shops in different sizes. Make sure the dough is smooth and soft.