Rosy rice modak | How to make Rosy rice modak

4.5 from 2 reviews
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By suman prakash
Created on 20th Sep 2015
  • Rosy rice modak, How to make Rosy rice modak
Rosy rice modakby suman prakash
  • Rosy rice modak | How to make Rosy rice modak (13 likes)

  • 2 reviews
    Rate It!
  • By suman prakash
    Created on 20th Sep 2015

About Rosy rice modak

Different taste, gave a twist to the taste of the regular Modak, inspired by rosy sweets.

Rosy rice modak is a delicious dish which is liked by people of all age groups. Rosy rice modak by suman prakash has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Rosy rice modak at many restaurants and you can also prepare this at home. This authentic and mouthwatering Rosy rice modak takes few minutes for the preparation and 45 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Rosy rice modak is a good option for you. The flavour of Rosy rice modak is tempting and you will enjoy each bite of this. Try this Rosy rice modak on weekends and impress your family and friends. You can comment and rate the Rosy rice modak recipe on the page below.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Rosy rice modak

Ingredients to make Rosy rice modak

  • Rice flour – 1 cup (covering)
  • Ghee – 1 tablespoon
  • Salt – a pinch
  • Rose syrup - 1tsp
  • For filling - 1/2 cup grated jaggery
  • Chopped nuts with raisins - 3/4 cup
  • Coconut grated fresh - 1cup
  • To decorate – silver balls and fresh rose petals

How to make Rosy rice modak

  1. For covering - Put 1 cup of water along with 1 small spoon ghee in a pan and heat it
  2. When the water is about to boil, mix the rice flour and salt in the water. Add rose syrup.
  3. Turn off the burner and leave the pan covered for 5 minutes. Keep little water in a small bowl and little ghee in another small bowl.
  4. Knead the dough with hands greased with water and ghee till the dough becomes soft. Cover with a clean cloth and keep aside.
  5. Put the jaggery and coconut in a frying pan for heating.
  6. Stir and cook till the jaggery and coconut are properly mixed and turn into a thick mixture. Mix with cardamom powder & nuts .
  7. Cool, the filling for modak's is ready.
  8. How to mould - Grease modak mould (inside portion) with a little oil/ghee.
  9. Take a lemon size portion of the dough from the prepared rice dough mixture.
  10. Take the ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape. you can apply ghee/oil in your palms, while flattening.
  11. Place the modak filling in the center. press the edges, you can also press the edges first and then add the filling.
  12. Bring together all the edges and join them. remove the extra portion of the dough from the top, if any. shape and taper the top of the modak with your fingers.
  13. How to steam - In a flat bowl (or in a steamer bowl) grease 1 teaspoon oil. Arrange modaks carefully and steam in a steamer/rice cooker or pressure cooker for 8-10 minutes on medium heat or until done and soft.
  14. Decorate with silver balls and fresh rose petals .
My Tip: You can also use ready modak - moulds they are usually available in shops in different sizes. Make sure the dough is smooth and soft.

Reviews for Rosy rice modak (2)

Pappy K2 years ago
Stunning!
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Pranav Shah2 years ago
This is so beautiful. I can't stop looking at it.
Reply